Type what you have

Ingredients

• ✓ strawberry
• yogurt
• ice
• white sugar

Instructions

1. 1 Combine yogurt, strawberries, ice, and sugar in a blender. Blend until smooth.

By Serena

Ingredients

• ✓ strawberry
• white sugar
• milk
• yogurt
• ice cube
• cardamom

Instructions

1. 1 Cut 3 strawberries into small pieces and set aside. Place remaining strawberries and sugar into a blender; blend on high speed for 30 seconds. Pour in milk and blend another 30 seconds. Add yogurt and blend on high speed for 1 minute.
2. 2 Place 1 ice cube in each of 3 glasses and pour in lassi. Top with reserved strawberry pieces and serve.

By RADHIKA GHATAGE

Ingredients

• ✓ strawberry
• energy drink

Instructions

1. 1 Combine strawberries and energy drink in a blender; blend until smooth and creamy, about 1 minute. Add some water if too thick and blending is difficult. Divide between 2 glasses.

By Mary the Monkey

Ingredients

• ✓ strawberry
• banana

Instructions

1. 1 Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
2. 2 Place strawberries in a food processor or blender and process until smooth.
3. 3 Place bananas in a food processor or blender and process until smooth.

By Magda

Ingredients

• ✓ strawberry
• sweetened condensed milk

Instructions

1. 1 Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
2. 2 Transfer to a freezer-safe container; freeze for 2 hours.

By Eysa H

Ingredients

• ✓ strawberry
• vinegar

Instructions

1. 1 Slice tops off strawberries; place strawberries in a colander. Rinse, pat dry, and slice.
2. 2 Pour vinegar into a resealable jar; add strawberries. Allow fruit to infuse at room temperature for 2 days.
3. 3 Transfer vinegar to a resealable bottle; strain strawberries if desired.

By thedailygourmet

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Quarter large strawberries and halve smaller ones; place in a 9-inch pie plate. Sprinkle sugar on top; toss several times.
3. 3 Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

By chpmnk42

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Place strawberries in a large bowl. Sprinkle sugar evenly over berries; stir to coat. Let stand at room temperature, stirring occasionally, for 10 minutes.
2. 2 Cover and chill in the refrigerator until ready to serve.

By bluegirl

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
2. 2 Microwave strawberry mixture for 2 minutes; gently stir. Microwave and stir every 2 minutes until thick and glossy, 6 to 10 minutes.
3. 3 Transfer jam to a glass jar; place in the refrigerator until chilled, at least 30 minutes.

By LAURELJ

Ingredients

• ✓ strawberry
• sweetened condensed milk

Instructions

1. 1 Add strawberries to a cup and pour desired amount of sweetened condensed milk on top.

By Jackie

Ingredients

• ✓ strawberry
• water
• white sugar

Instructions

1. 1 Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
2. 2 Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
3. 3 Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
4. 4 Pour syrup into a lidded container and refrigerate.

By John Mitzewich

Ingredients

• ✓ strawberry
• white sugar
• vanilla extract

Instructions

1. 1 Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
2. 2 Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.

By JonSnyde

Ingredients

• ✓ strawberry
• white sugar
• lemon juice

Instructions

1. 1 Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
2. 2 Freeze sherbet until solid, about 1 hour.

By The-1-Chef

Ingredients

• ✓ strawberry
• pineapple chunk

Instructions

1. 1 Combine pineapple with juice and strawberries in a blender; blend until smooth.

By j9tomas

Ingredients

• ✓ strawberry
• milk dipping chocolate

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Melt chocolate in the microwave as directed on package, 1 to 2 minutes.
3. 3 Dip strawberries in chocolate; let excess chocolate drip off. Place onto the prepared baking sheet. Let stand at room temperature or refrigerate until firm, about 30 min.

By Baker's

Ingredients

• ✓ strawberry
• white sugar
• white wine

Instructions

1. 1 Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
2. 2 Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

By Shelly

Ingredients

• ✓ strawberry
• bittersweet chocolate

Instructions

1. 1 In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

By Colin

Ingredients

• ✓ strawberry
• water
• strawberry flavored gelatin

Instructions

1. 1 Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
2. 2 Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
3. 3 Pour into jars, allow to cool, and then cover. Can be stored in the refrigerator for 1 week, or frozen for several weeks.

By Bea Gassman

Ingredients

• ✓ strawberry
• raspberry
• orange juice

Instructions

1. 1 Place frozen strawberries and raspberries into a blender, and pulse several times to break up the berries. Pour in half the orange juice with the blender running, and allow to blend until smooth and thick, about 30 seconds. If smoothie is too thick, blend in remaining orange juice. Serve immediately.

By Robyn

Ingredients

• ✓ strawberry
• pectin
• granulated sugar

Instructions

1. 1 Inspect two ½-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Place strawberries in an 8-quart saucepan; gradually stir in pectin. Set over high heat; stir constantly until mixture comes to a full rolling boil that cannot be stirred down. Stir in sugar until dissolved; return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Off heat, skim foam if necessary.
3. 3 Pack jam into hot, sterilized jars, filling to within ¼ inch of the top. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
5. 5 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage. Store in a cool, dark area.

By Ball

Ingredients

• ✓ strawberry
• lemon yogurt
• orange juice

Instructions

1. 1 Place strawberries in a plastic container and freeze for about an hour.
2. 2 In a blender, combine frozen strawberries, yogurt and orange juice. Blend until smooth. Pour into a tall glass and serve.

By Janice

Ingredients

• ✓ strawberry
• honey
• lemon juice

Instructions

1. 1 Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon; crush with a hand-held food chopper or potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes. Stir.
2. 2 Increase heat to medium-high; cook 5 minutes more. Serve immediately.

By thedailygourmet

Ingredients

• ✓ strawberry
• sugar
• butter
• vanilla extract

Instructions

1. 1 Place strawberries in a high-performance blender (such as a Vitamix®) and process on low variable 1, quickly increasing to 10 and blend for about 20 seconds. Press mixture through a fine-mesh sieve over a bowl, and discard the seeds.
2. 2 Melt butter in a saucepan over medium heat. Pour in strained strawberry puree. Add sugar and vanilla extract and whisk together thoroughly. Allow mixture to come to a boil and bubble until slightly thickened, about 6 minutes.

By thedailygourmet

Ingredients

• ✓ strawberry
• lemon juice
• sucralose sweetener

Instructions

1. 1 Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.
2. 2 Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.
3. 3 While jam cooks, place a small plate in the freezer.
4. 4 Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more; if it stays divided, jam is ready to serve.

By iSpoons

Ingredients

• ✓ strawberry
• buttermilk
• granulated sugar

Instructions

1. 1 Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.

By Elissa

Ingredients

• ✓ strawberry
• sugar
• sugar
• heavy cream

Instructions

1. 1 Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
2. 2 Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ strawberry
• water
• white sugar
• ice cube

Instructions

1. 1 Mix strawberries, water, and sugar together in a pitcher until sugar dissolves. Stir in ice cubes.

By K-Gilmore-R

Ingredients

• ✓ strawberry
• white sugar
• salt
• champagne

Instructions

1. 1 Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

By Tara Besares

Ingredients

• ✓ strawberry
• maple syrup
• lemon juice
• vanilla extract

Instructions

1. 1 Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.
2. 2 Store in an airtight container in the refrigerator.

By lutzflcat

Ingredients

• ✓ strawberry
• sugar
• sour cream

Instructions

1. 1 Place strawberries and sugar into a bowl; mash until well combined. Stir in sour cream until mixture is pink. Serve immediately.

By jazmin_17