Type what you have

Ingredients

• ✓ salad macaroni
• broccoli floret
• cheddar cheese
• green bell pepper
• dill pickle relish
• pickle juice
• celery
• black olive
• green olive
• dill pickle
• green onion
• carrot
• pimento pepper
• mayonnaise
• yellow mustard
• salt
• white sugar
• black pepper

Instructions

1. 1 Bring a pot of lightly salted water to a boil over high heat. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water until cold, drain, and set aside.
2. 2 Place macaroni, broccoli, Cheddar cheese, bell pepper, pickle relish, celery, black olives, green olives, dill pickle, green onion, carrot, and pimentos in a large bowl; toss to combine.
3. 3 Whisk mayonnaise, mustard, salt, sugar, and black pepper together in a separate bowl; add to macaroni mixture and toss to coat. Cover the bowl; refrigerate to blend flavors, at least 4 hours.

By Lisa Anne