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Ingredients

• ✓ ranch seasoning
• bacon
• vegetable oil
• pizza crust
• ranch dressing
• mozzarella cheese
• chicken
• red onion
• tomato
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
3. 3 Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
4. 4 Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
5. 5 Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
6. 6 Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
7. 7 Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
8. 8 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
9. 9 Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

By thedailygourmet

Ingredients

• ✓ ranch seasoning
• cooking spray
• all-purpose flour
• egg
• tortilla chip
• panko bread crumb
• chicken thigh

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
2. 2 Mix flour and 2 tablespoons ranch seasoning in a shallow bowl. Beat egg in a second shallow bowl.
3. 3 Crush ranch-flavored tortilla chips in a food processor or Vitamix® until they are fine crumbs. Combine crushed tortilla chips, remaining 2 tablespoons dry ranch seasoning, and panko bread crumbs in a third shallow bowl.
4. 4 Dip each chicken thigh first in flour mixture, then in egg, and finally in tortilla chip mixture. Place on the prepared baking sheet.
5. 5 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By thedailygourmet

Ingredients

• ✓ ranch seasoning
• chicken breast
• chili powder
• great northern bean
• chicken broth
• green chile
• onion
• heavy cream
• cilantro
• corn
• cheddar cheese
• sour cream
• avocado

Instructions

1. 1 Place chicken breasts in a slow cooker; sprinkle with seasoning mix and chili powder. Top with beans, chicken broth, green chiles (with liquid), and onion; stir. Cover slow cooker.
2. 2 Cook on High heat for 3 to 4 hours or on Low heat for 6 to 8 hours.
3. 3 Remove chicken, shred, and add back to the slow cooker. Stir in heavy cream; cook on High heat just until warmed through and slightly thickened.
4. 4 Serve chili warm; top with cilantro, corn, Cheddar cheese, sour cream, and avocados.

By Hidden Valley Ranch