Type what you have

Ingredients

• ✓ mayonnaise
• tarragon vinegar
• horseradish
• onion
• curry powder

Instructions

1. 1 Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

By Allrecipes Member

Ingredients

• ✓ mayonnaise
• sour cream
• curry powder
• turmeric
• onion
• lemon juice
• garlic salt
• cumin
• cayenne pepper

Instructions

1. 1 Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

By Tammy Lynn

Ingredients

• ✓ mayonnaise
• black pepper
• salt
• curry powder
• horseradish
• lemon juice
• white sugar
• sour cream
• egg
• puff pastry
• pea
• carrot
• potato
• vegetable broth
• cumin seed
• mustard seed
• curry powder
• onion
• vegetable oil

Instructions

1. 1 Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
3. 3 Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.
4. 4 Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.
5. 5 While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.

By allcooker

Ingredients

• ✓ mayonnaise
• maple syrup

Instructions

1. 1 Mix mayonnaise with maple syrup in a bowl until thoroughly combined.

By Jennifer Lynn

Ingredients

• ✓ mayonnaise
• yellow mustard

Instructions

1. 1 Mix mayonnaise and mustard together thoroughly in small bowl.

By SUNSHINE6420

Ingredients

• ✓ mayonnaise
• butter
• parmesan cheese

Instructions

1. 1 In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.

By Ginna C

Ingredients

• ✓ mayonnaise
• salt
• red wine vinegar

Instructions

1. 1 In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

By Ryan Stroud

Ingredients

• ✓ mayonnaise
• mustard
• honey

Instructions

1. 1 In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

By Nanci Renn

Ingredients

• ✓ mayonnaise
• honey
• dill weed

Instructions

1. 1 Whisk together the mayonnaise, honey, and dill in a small bowl.

By Alex

Ingredients

• ✓ mayonnaise
• sriracha sauce
• basil

Instructions

1. 1 Combine mayonnaise, sriracha sauce, and basil in a bowl. Refrigerate until serving.

By BMG

Ingredients

• ✓ mayonnaise
• worcestershire sauce
• dill weed

Instructions

1. 1 In a small bowl combine mayonnaise, Worcestershire sauce and dill weed; mix well.

By FOXMOORQHS

Ingredients

• ✓ mayonnaise
• ketchup

Instructions

1. 1 Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

By Keith Horrocks

Ingredients

• ✓ mayonnaise
• white bread
• processed cheese food

Instructions

1. 1 Preheat the air fryer to 380 degrees F (180 degrees C).
2. 2 Spread the mayonnaise on 4 slices of bread. Distribute cheese slices evenly between 2 bread slices, mayonnaise side down. Place the remaining 2 slices on the sandwiches, mayonnaise side up, and lightly press sandwiches to close.
3. 3 Place the sandwiches in the air fryer basket in a single layer, leaving some space around them.
4. 4 Air-fry for 3 to 4 minutes, flip sandwiches, and cook until sandwich is golden brown and cheese is melted, 2 to 3 more minutes. Depending on the size of your air fryer, you may have to cook in batches.
5. 5 Slice sandwiches on the diagonal, and serve warm.

By lutzflcat

Ingredients

• ✓ mayonnaise
• yellow mustard
• sugar

Instructions

1. 1 In a small bowl, mix together the mayonnaise, mustard and sugar until well blended. I like to stir 50 times clockwise, and 50 times counter clockwise to get the sauce nice and thick.

By Matt101

Ingredients

• ✓ mayonnaise
• buffalo wing sauce
• honey

Instructions

1. 1 Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.

By MRSPARKERII

Ingredients

• ✓ mayonnaise
• sriracha hot sauce
• lime

Instructions

1. 1 Gather all ingredients.
2. 2 Stir mayonnaise and Sriracha together in a bowl until the color is consistent; add lime juice and stir.

By KGABELE

Ingredients

• ✓ mayonnaise
• barbecue sauce
• brown sugar

Instructions

1. 1 Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.

By bakermd

Ingredients

• ✓ mayonnaise
• sugar
• chili garlic sauce

Instructions

1. 1 Mix mayonnaise, sugar, and chili garlic sauce together in a small bowl until well combined.

By The Sushi Guy

Ingredients

• ✓ mayonnaise
• sriracha hot sauce
• sesame oil

Instructions

1. 1 Gather all ingredients.
2. 2 Mix mayonnaise, Sriracha, and sesame oil together in a bowl using a fork until smooth.
3. 3 Serve with your favorite sushi. Enjoy!

By WEEBRIE

Ingredients

• ✓ mayonnaise
• apple cider vinegar
• garlic
• salt

Instructions

1. 1 Place mayonnaise, vinegar, garlic, and salt in a blender; blend until smooth.

By shmu

Ingredients

• ✓ mayonnaise
• sour cream
• dijon mustard
• lemon juice

Instructions

1. 1 In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

By Nancy

Ingredients

• ✓ mayonnaise
• lemon juice
• dill weed
• buttermilk

Instructions

1. 1 In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

By COBRA

Ingredients

• ✓ mayonnaise
• mustard
• barbecue sauce
• honey

Instructions

1. 1 Mix mayonnaise, yellow mustard, barbecue sauce, and honey together in a small bowl.

By Georgia

Ingredients

• ✓ mayonnaise
• sweet onion
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
2. 2 In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

By Noreen P

Ingredients

• ✓ mayonnaise
• bologna
• dill pickle relish

Instructions

1. 1 Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

By Regina

Ingredients

• ✓ mayonnaise
• mustard
• salt
• garlic
• lemon juice

Instructions

1. 1 Mix mayonnaise, mustard, and salt together in a bowl. Stir in garlic and lemon juice. Cover and refrigerate until serving.

By USMC6114

Ingredients

• ✓ mayonnaise
• yogurt
• chipotle pepper in adobo sauce

Instructions

1. 1 Mix yogurt, mayonnaise, and chipotle peppers together in a small bowl until smooth. Chill until serving.

By SHACKL

Ingredients

• ✓ mayonnaise
• self-rising flour
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
2. 2 In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
3. 3 Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

By Peach822

Ingredients

• ✓ mayonnaise
• sesame oil
• soy sauce

Instructions

1. 1 Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.

By Metal Malissa

Ingredients

• ✓ mayonnaise
• white bread
• american cheese
• pepperjack cheese

Instructions

1. 1 Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
2. 2 Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.

By SHORECOOK