Type what you have

Ingredients

• ✓ hot salsa
• processed cheese
• pork sausage
• hot pepper sauce
• jalapeno pepper

Instructions

1. 1 Melt processed cheese in a slow cooker on Low.
2. 2 Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. 3 Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
4. 4 Cook on Low for 2 hours; serve hot.

By Brent Berkeypile

Ingredients

• ✓ hot salsa
• garlic
• onion
• habanero pepper
• chili bean
• spicy sauce
• kidney bean
• black bean
• tomato
• green chile pepper
• chili powder
• black pepper
• red pepper flake
• cumin
• taco seasoning mix
• ground beef

Instructions

1. 1 In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
2. 2 While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.

By JACOBS40K

Ingredients

• ✓ hot salsa
• ground turkey
• hot sauce
• taco seasoning mix
• cumin
• black pepper
• red pepper flake
• chili powder
• garlic
• onion
• black bean
• red kidney bean
• kidney bean
• spicy sauce
• chili bean
• green chile pepper
• tomato

Instructions

1. 1 Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
3. 3 Cover pot and simmer chili until flavors have blended, about 1 hour.

By Heather English

Ingredients

• ✓ hot salsa
• lager
• onion
• cilantro
• lime juice
• garlic
• red pepper flake
• kosher salt
• black pepper
• beef tenderloin
• pineapple
• green bell pepper
• red onion
• white mushroom
• cherry tomato
• skewer

Instructions

1. 1 Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and black pepper in a large bowl; mix well. Add beef; toss to coat in marinade. Cover the bowl with plastic wrap; marinate in the refrigerator, 6 hours to overnight.
2. 2 Alternately thread beef, pineapple, bell peppers, red onions, mushrooms, and tomatoes onto skewers. Place kebabs on a baking sheet.
3. 3 Preheat the grill for medium heat and lightly oil the grate.
4. 4 Grill kebabs until beef is firm and reddish-pink in center, about 4 minutes per side.

By Annie