Type what you have

Ingredients

• ✓ blue agave nectar
• strawberry
• milk
• peanut butter
• flax seed

Instructions

1. 1 Combine strawberries, milk, peanut butter, agave, and flax seeds in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ blue agave nectar
• white rice
• water
• almond
• cold brew concentrate
• ice cube
• cinnamon stick

Instructions

1. 1 Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.
2. 2 Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
3. 3 Serve over ice. Garnish with cinnamon sticks.

By Jamie Justice Yost

Ingredients

• ✓ blue agave nectar
• walnut
• rolled oat
• flax meal
• whole wheat flour
• baking soda
• cinnamon
• salt
• almond butter
• brown sugar
• canola oil
• egg
• vanilla extract
• semi-sweet chocolate chip
• cherry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2. 2 Pulse walnuts in the bowl of a food processor until ground into a flour; transfer to a bowl. Stir in oats, flax meal, whole wheat flour, baking soda, cinnamon, and salt until thoroughly combined.
3. 3 Combine almond butter, brown sugar, canola oil, agave nectar, egg, and vanilla extract in the bowl of a food processor; pulse to blend well. Transfer almond butter mixture to a large bowl; fold in chocolate chips and dried cherries. Stir oatmeal mixture into almond butter mixture; dough will be very thick.
4. 4 Scoop dough by heaping teaspoons; roll into balls and place on the prepared baking sheets, about 2 inches apart.
5. 5 Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from the oven; flatten cookies with a spatula. Cool on the baking sheets for about 5 minutes before transferring to wire racks to finish cooling.

By IrisMac