Type what you have

Ingredients

• ✓ vegetable cream cheese
• green bean
• red bell pepper
• onion
• mushroom
• shirataki noodle
• almond milk
• seafood seasoning
• garlic powder
• black pepper
• yellowfin tuna

Instructions

1. 1 Place green beans in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, about 5 minutes. Drain.
2. 2 Cook and stir red bell pepper and onion in a large nonstick skillet until tender, about 5 minutes. Add mushrooms; cook for 3 to 4 minutes.
3. 3 While mushrooms are cooking, drain and rinse noodles; set aside.
4. 4 Combine almond milk, cream cheese, seafood seasoning, garlic powder, and pepper in a blender; blend until smooth.
5. 5 Add greens beans, noodles, cream cheese mixture, and tuna to the mushroom mixture. Stir gently until heated through, 5 to 8 minutes.

By Inez Quinn