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Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake)

4.7

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
  2. 2 Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
  3. 3 Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
  4. 4 Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
  5. 5 Garnish with panko and mayonnaise.

By Stephanie Llamas