Tasty Table Lights
5.0
- Prep
- 30 min
- Cook
- 45 min
- Total
- 75 min
Instructions
- 1 Preheat oven to 350 degrees F.
- 2 Knead the flour into the cookie dough until smooth.
- 3 Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.
- 4 With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.
- 5 Bake for 15 minutes. Transfer to a wire rack and let cool completely.
- 6 Separate different colors of M&M'S® Brand Chocolate Candies, and set aside.
- 7 Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M'S® Brand Chocolate Candies on top of each cookie.
- 8 Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.
By Allrecipes Member