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Marbled Chocolate-Covered Strawberries

Marbled Chocolate-Covered Strawberries

Prep
20 min
Cook
5 min
Total
40 min

Instructions

  1. 1 Line a baking sheet with waxed paper.
  2. 2 Place pink, white, and orange candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
  3. 3 Drizzle a few tablespoons of white and orange onto pink base color using a spoon or whisk, but do not stir.
  4. 4 Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries.
  5. 5 Refrigerate dipped strawberries until coating sets, at least 15 minutes.

By Culinary Envy