Type what you have

Ingredients

• ✓ oatmeal
• milk
• banana
• coconut milk
• coconut
• white sugar

Instructions

1. 1 Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
2. 2 Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.

By fiestyturtle

Ingredients

• ✓ oatmeal
• baking powder
• white sugar
• milk
• egg
• cranberry
• coconut
• nut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
3. 3 Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

By Carol Lamoureux

Ingredients

• ✓ oatmeal
• banana
• almond milk
• blueberry
• strawberry

Instructions

1. 1 Combine bananas, almond milk, blueberries, and strawberries in a blender and puree until smooth, adding oats just before you have almost reached your desired texture. Blend until oats are mixed in.

By MustecheioLikesCookies Must

Ingredients

• ✓ oatmeal
• banana
• honey
• peanut butter
• chocolate protein powder

Instructions

1. 1 Mash bananas in a bowl and stir in honey. Add peanut butter and mix until well combined. Stir in oatmeal and protein powder until evenly mixed.

By Forward Crow

Ingredients

• ✓ oatmeal
• almond
• butter
• brown sugar
• vanilla extract
• chocolate chip

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking sheet, and reserve.
3. 3 Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 8 x 8 inch baking pan. Bake in preheated oven until lightly browned and set, about 20 minutes.
4. 4 Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.

By LAURSAVVY

Ingredients

• ✓ oatmeal
• wheat bran
• baking soda
• peanut butter
• applesauce
• egg
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 8 cupcake cups with paper liners.
2. 2 Mix bran, oatmeal, and baking soda together in a bowl; add peanut butter, applesauce, egg, and honey, mixing well.
3. 3 Divide between prepared cupcake liners.
4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool before serving.

By Joy Senecal

Ingredients

• ✓ oatmeal
• whey protein powder
• blueberry
• pumpkin seed
• raisin
• skim milk

Instructions

1. 1 Combine oatmeal and protein powder in a microwave-safe bowl. Stir in blueberries, pumpkin seeds, and raisins; add milk. Microwave for about 1 minute. Stir before serving.

By bellafitness

Ingredients

• ✓ oatmeal
• white sugar
• cocoa powder
• butter
• milk
• coconut
• vanilla extract

Instructions

1. 1 Combine sugar, cocoa powder, butter, and milk in a saucepan over high heat and boil for 5 minutes. Turn off heat and immediately stir in oatmeal, coconut, and vanilla extract.
2. 2 Drop by tablespoonfuls onto wax paper and let cool in the refrigerator for 1 hour.

By mandy

Ingredients

• ✓ oatmeal
• yam
• cranberry
• all-purpose flour
• brown sugar
• margarine
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
3. 3 Bake in preheated oven until lightly browned, about 35 minutes.

By Melchizedek

Ingredients

• ✓ oatmeal
• egg
• vegetable oil
• milk
• all-purpose flour
• baking soda
• salt
• brown sugar

Instructions

1. 1 Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

By Allrecipes Member

Ingredients

• ✓ oatmeal
• margarine
• brown sugar
• yellow cake mix
• water
• egg
• pecan
• bourbon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
3. 3 Drop batter by teaspoonfuls onto ungreased cookie sheets.
4. 4 Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.

By eyegug

Ingredients

• ✓ oatmeal
• whole wheat flour
• baking powder
• vanilla soymilk
• plain soymilk
• egg
• brown sugar
• soybean oil
• blueberry

Instructions

1. 1 Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture; stir just until blended. Stir in 2 cups berries.
2. 2 Heat large skillet over medium heat; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.

By United Soybean Board

Ingredients

• ✓ oatmeal
• butter
• sugar
• egg
• lemon extract
• vanilla extract
• flour
• salt
• baking soda

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
2. 2 Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
3. 3 Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
4. 4 Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.

By smithgangMom

Ingredients

• ✓ oatmeal
• coconut
• flour
• baking powder
• baking soda
• salt
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• white chocolate chip
• macadamia nut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
3. 3 Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
4. 4 Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
5. 5 Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
6. 6 Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.

By Yoly

Ingredients

• ✓ oatmeal
• sunflower seed
• pumpkin seed
• sesame seed
• flax seed
• wheat germ
• cherry
• salt
• cinnamon
• applesauce
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Line 2 baking sheets with parchment paper.
3. 3 Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
4. 4 Mix applesauce, maple syrup, and vanilla in a separate bowl.
5. 5 Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
6. 6 Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
7. 7 Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.

By cait713

Ingredients

• ✓ oatmeal
• all-purpose flour
• baking soda
• cinnamon
• butter
• sugar blend
• egg
• molasses
• vanilla extract
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together flour, soda, and cinnamon. Set aside.
3. 3 Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
4. 4 Stir in oats and raisins.
5. 5 Drop dough by rounded tablespoons onto lightly greased baking sheets.
6. 6 Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

By SPLENDA Sweeteners

Ingredients

• ✓ oatmeal
• sweet potato
• mixed vegetable
• banana
• raisin
• apple
• corn flakes
• granola
• cereal

Instructions

1. 1 Pierce skin of sweet potato several times with a paring knife or skewer. Cook in the microwave on high power until tender, 5 to 9 minutes; turn the potato over halfway through cooking. Allow to cool until cool enough to handle.
2. 2 Peel potato and place flesh into a large mixing bowl. Add mixed vegetables, banana, raisins, apples, and oatmeal. Mix with an electric mixer on high speed until vegetables have been reduced to tiny pieces and mixture is thoroughly combined. If mixture is too dry, add a little water until soft enough to roll into balls.
3. 3 Line a baking sheet with parchment or waxed paper.
4. 4 Roll mixture into marble-sized balls and place onto the prepared baking sheet. Feed Polly a couple now, then place the baking sheet into the freezer until completely frozen.
5. 5 Remove treats from parchment paper and store them in a resealable plastic bag. Defrost treats before serving.

By Sandi

Ingredients

• ✓ oatmeal
• milk
• olive oil
• cranberry sauce
• brown sugar
• egg
• baking powder
• baking soda
• salt
• cinnamon
• nutmeg
• all-purpose flour
• pecan

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Combine milk, olive oil, leftover cranberry sauce, brown sugar, and egg in a bowl and mix together using an electric mixer. Mix in baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add flour and oatmeal and mix everything into a smooth batter.
3. 3 Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with chopped pecans.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 21 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.

By Marie Wishart

Ingredients

• ✓ oatmeal
• milk
• active dry yeast
• white sugar
• whole wheat flour
• all-purpose flour
• salt

Instructions

1. 1 Warm milk in a small saucepan to no more than 100 degrees F (40 degrees C); sprinkle yeast over top. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes; stir in sugar.
2. 2 Whisk whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl; make a well in the center. Pour milk mixture into well; stir until dough has pulled together. Turn dough out onto a lightly-floured surface; knead until smooth and elastic, about 8 minutes.
3. 3 Place dough in a large lightly oiled bowl and turn to coat. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F/27 to 35 degrees C) until doubled in volume, about 45 minutes. Meanwhile, grease two 8x4-inch loaf pans; set aside.
4. 4 Punch down dough to deflate and turn onto a lightly floured surface; divide into two equal pieces using a knife, don't tear it. Shape into balls and let rest for 10 minutes. Form dough into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until top is golden brown and bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

By twistedsisterl

Ingredients

• ✓ oatmeal
• egg
• banana
• milk
• white sugar
• flaxseed oil
• applesauce
• brown sugar
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.
3. 3 Bake in preheated oven until the edges begin to brown, about 40 minutes.

By Mara

Ingredients

• ✓ oatmeal
• cooking spray
• soy milk
• whole wheat flour
• brown sugar
• oat bran
• flax seed
• baking powder
• salt
• banana
• applesauce
• egg substitute
• raisin
• walnut
• chocolate chip

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
2. 2 Combine oatmeal and milk in a large bowl and set aside.
3. 3 Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
4. 4 Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.

By Ellen

Ingredients

• ✓ oatmeal
• all-purpose flour
• butter
• brown sugar
• baking soda
• salt
• sweetened condensed milk
• peanut butter
• milk chocolate pieces

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Stir oats, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
3. 3 Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
4. 4 Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
5. 5 Bake in the preheated oven until golden brown, about 20 minutes.

By yummyfood22

Ingredients

• ✓ oatmeal
• almond milk
• almond flour
• banana
• white sugar
• vanilla extract
• cinnamon
• baking powder
• salt
• cooking spray

Instructions

1. 1 Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
2. 2 Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Yoly

Ingredients

• ✓ oatmeal
• all-purpose flour
• baking soda
• salt
• butter
• confectioners' sugar
• vanilla extract
• pecan
• confectioners' sugar

Instructions

1. 1 Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. 2 In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
3. 3 With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.

By Donna Q

Ingredients

• ✓ oatmeal
• water
• salt
• cinnamon
• white sugar
• canola oil
• pork sausage
• spinach
• egg
• maple syrup

Instructions

1. 1 In a small pot with a lid, bring the water to a boil with a pinch of salt.
2. 2 Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached.
3. 3 Add cinnamon and sugar, and stir.
4. 4 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
5. 5 Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat.
6. 6 Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.

By JimmyDean

Ingredients

• ✓ oatmeal
• apple
• white sugar
• brown sugar
• cinnamon
• caramel topping
• butter
• yellow cake mix
• butter

Instructions

1. 1 Combine apples, white sugar, brown sugar, and cinnamon in a slow cooker; drizzle with caramel topping and 2 tablespoons melted butter.
2. 2 Combine cake mix and oatmeal in a bowl; cut in ¾ cup butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle oat mixture over apple mixture.
3. 3 Cover the slow cooker. Cook on High until cooked down and golden on top, 2 ½ to 3 hours.

By shackbart

Ingredients

• ✓ oatmeal
• whole wheat flour
• baking soda
• baking powder
• salt
• buttermilk
• milk
• vegetable oil
• egg
• sugar
• walnut

Instructions

1. 1 Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
2. 2 In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix milk mixture into oat mixture with a few swift strokes. Stir in nuts.
3. 3 Lightly oil a large skillet or griddle and preheat it over medium heat. Ladle 1/3 cup batter onto the hot skillet; cook pancakes until brown, 2 to 4 minutes per side.

By Myleen Sagrado Sjdin

Ingredients

• ✓ oatmeal
• cooking spray
• brown sugar
• vegetable oil
• egg
• baking powder
• salt
• milk
• blackberry pie filling
• strawberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. 2 Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
3. 3 Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
4. 4 Bake in the preheated oven until top is golden brown, about 30 minutes.

By Gary Douylliez

Ingredients

• ✓ oatmeal
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• butter
• whole wheat flour
• plain yogurt
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2. 2 Mix all-purpose flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut butter into flour mixture with a pastry blender or 2 knives until mixture forms fine crumbs. Stir in whole wheat flour and quick-cooking oatmeal until combined.
3. 3 Gently stir in yogurt. If mixture is too dry to hold together, add milk, a little at a time, until dough holds together; it should not be too sticky.
4. 4 Turn dough out onto a lightly floured work surface; knead gently about 5 times to form a ball. Place dough in the center of the prepared baking sheet; cut a large 'X' in the top of loaf.
5. 5 Bake in the preheated oven until well browned, about 40 minutes; transfer to a wire rack to cool. Bread can be served warm or cold.

By Julie Taylor

Ingredients

• ✓ oatmeal
• all-purpose flour
• baking soda
• baking powder
• salt
• sugar
• shortening
• molasses
• egg
• vanilla extract
• walnut
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk flour, oatmeal, baking soda, baking powder, and salt together in a large bowl.
3. 3 Beat sugar and shortening together in a large bowl until smooth and creamy. Beat in molasses, eggs, and vanilla. Gradually beat in flour mixture. Stir in walnuts and raisins. Drop teaspoonfuls of dough onto ungreased baking sheets.
4. 4 Bake in the preheated oven until slightly browned, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

By Diana S