Type what you have

Ingredients

• ✓ cream cheese
• chicken breast
• feta cheese
• tomato
• black olive
• onion
• spinach

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
3. 3 Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.
4. 4 Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By chikkin

Ingredients

• ✓ cream cheese
• feta cheese
• olive oil
• green onion
• garlic
• dill weed
• oregano
• black pepper

Instructions

1. 1 In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

By Nola Chick Lady

Ingredients

• ✓ cream cheese
• roasted red pepper
• garlic
• hot pepper sauce
• lemon juice
• oregano
• white pepper
• feta
• olive oil
• half and half

Instructions

1. 1 Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
2. 2 With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

By Granola Gary

Ingredients

• ✓ cream cheese
• cooking spray
• phyllo dough
• butter
• sugar
• vanilla extract
• honey
• water
• walnut
• pistachio nut
• lemon zest

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line the bottom and sides of a 9x13-inch baking dish with parchment paper, allowing excess to hang over sides. Lightly grease with cooking spray.
2. 2 Place 1 sheet phyllo dough in the prepared pan, pressing phyllo into the bottom; brush with some butter. Layer with remaining 11 phyllo sheets, brushing each layer with butter. Keep unused phyllo covered with a damp paper towel to prevent it from drying out while working.
3. 3 Bake in the preheated oven until light golden brown, about 5 minutes. Place on a wire rack and let cool slightly, 10 to 15 minutes.
4. 4 While phyllo cools, reduce oven temperature to 325 degrees F (165 degrees C).
5. 5 Beat cream cheese with an electric mixer fitted with a paddle attachment on medium speed until smooth, 2 to 3 minutes. Add sugar and vanilla extract; beat on medium speed until smooth and creamy, about 2 minutes, stopping occasionally to scrape down the sides of the bowl as needed. Spread in an even layer over cooled phyllo.
6. 6 Bake in the preheated oven until filling has set, 35 to 40 minutes. Let cool in the pan on a wire rack for 15 minutes. Refrigerate until completely cooled, about 45 minutes more.
7. 7 Meanwhile, bring honey and water to a boil in a small saucepan over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until thickened and syrupy, about 15 minutes. Remove from heat; stir in walnuts, pistachios, and lemon zest until combined. Let cool to room temperature, about 45 minutes.
8. 8 Spoon over cooled cheesecake. Using excess parchment, lift cheesecake out of the pan, and slice into 2x2-inch bars.

By thymeforpineapple

Ingredients

• ✓ cream cheese
• marshmallow creme

Instructions

1. 1 Using an electric mixer, beat cream cheese until smooth. Add marshmallow creme and blend until smooth.

By J Edin

Ingredients

• ✓ cream cheese
• basil pesto

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
3. 3 Bake in the preheated oven until bubbling, about 20 minutes.

By lil deb

Ingredients

• ✓ cream cheese
• sweet chili sauce

Instructions

1. 1 Place cream cheese in a serving dish. Top with chili sauce.

By Philadelphia

Ingredients

• ✓ cream cheese
• pepper jelly

Instructions

1. 1 Place cream cheese block on a serving plate; spread pepper jelly over top.

By Donatella

Ingredients

• ✓ cream cheese
• marshmallow creme

Instructions

1. 1 Gather cream cheese and marshmallow creme.
2. 2 Place cream cheese and creme in a medium bowl
3. 3 Blend cream cheese and marshmallow creme with an electric mixer until smooth and well combined.
4. 4 Serve with fruit and enjoy!

By Crystal Gossett

Ingredients

• ✓ cream cheese
• whipped topping

Instructions

1. 1 Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.

By Lux

Ingredients

• ✓ cream cheese
• seafood seasoning

Instructions

1. 1 Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.
2. 2 Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.
3. 3 Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.

By Soup Loving Nicole

Ingredients

• ✓ cream cheese
• marshmallow cream

Instructions

1. 1 Whip cream cheese and marshmallow cream together in a bowl until smooth.

By Karen Pugh

Ingredients

• ✓ cream cheese
• all-purpose flour
• butter

Instructions

1. 1 Soften cream cheese and butter and mix together incorporating flour a little at a time.
2. 2 Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

By Cathy Tagle

Ingredients

• ✓ cream cheese
• egg
• baking powder

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. 2 Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
3. 3 Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
4. 4 Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
5. 5 Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
6. 6 Bake in the preheated oven until golden brown, 17 to 20 minutes.

By GallifreyStands

Ingredients

• ✓ cream cheese
• brown sugar
• bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
2. 2 Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
3. 3 Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

By pooka lilly

Ingredients

• ✓ cream cheese
• sweetened condensed milk
• lemon juice

Instructions

1. 1 In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

By Ruth Phillips

Ingredients

• ✓ cream cheese
• onion soup mix
• milk

Instructions

1. 1 In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.

By LCROCCO

Ingredients

• ✓ cream cheese
• jalapeno pepper
• bacon

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
3. 3 Preheat an outdoor grill for high heat, and lightly oil the grate.
4. 4 Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
5. 5 Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

By Esmee Williams

Ingredients

• ✓ cream cheese
• confectioners' sugar
• strawberry

Instructions

1. 1 In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

By MARAMBER14

Ingredients

• ✓ cream cheese
• black olive

Instructions

1. 1 Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

By Katherine

Ingredients

• ✓ cream cheese
• raspberry
• honey

Instructions

1. 1 Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
2. 2 Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.

By France Cevallos

Ingredients

• ✓ cream cheese
• marshmallow creme
• vanilla extract

Instructions

1. 1 In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

By Pam Berndt

Ingredients

• ✓ cream cheese
• salami
• pepperoncini pepper

Instructions

1. 1 Spread 1 1/2 teaspoons cream cheese over 1 slice salami; top with 1 to 3 pepperoncini peppers. Roll up salami around cream cheese and peppers; secure with a toothpick. Repeat with remaining ingredients; serve immediately.

By Jenn Bane

Ingredients

• ✓ cream cheese
• cocktail sauce
• shrimp

Instructions

1. 1 Place cream cheese in the center of a serving platter.
2. 2 Stir cocktail sauce and shrimp together in a small bowl; pour over cream cheese. Refrigerate until serving.

By Jen

Ingredients

• ✓ cream cheese
• dill pickle
• dried beef

Instructions

1. 1 Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.

By Futurechef6912

Ingredients

• ✓ cream cheese
• milk
• garlic salt

Instructions

1. 1 Place cream cheese in a large bowl. Gradually pour in milk, and mash cream cheese with a fork until blended and smooth. Stir in garlic salt.

By cowboyt

Ingredients

• ✓ cream cheese
• chili without beans
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
3. 3 Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

By MIDWESTCINCY

Ingredients

• ✓ cream cheese
• chive
• garlic powder

Instructions

1. 1 Beat together cream cheese, chives, and garlic powder in a medium bowl until smooth.

By Sheri

Ingredients

• ✓ cream cheese
• white sugar
• brown sugar
• sugar

Instructions

1. 1 Combine the cream cheese, white sugar, brown sugar and caramelized sugar. Beat until smooth.
2. 2 Serve with fresh fruit for dipping.

By Cindy Carnes

Ingredients

• ✓ cream cheese
• ✓ cream cheese
• chili with beans
• chive
• cheddar cheese

Instructions

1. 1 In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

By MARY ANN PUTMAN