Type what you have

Ingredients

• ✓ crab roe
• onion
• margarine
• all-purpose flour
• margarine
• milk
• crabmeat
• white pepper
• mace
• milk
• sherry

Instructions

1. 1 Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
2. 2 Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.
3. 3 Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.
4. 4 Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.
5. 5 Remove from heat and add wine.
6. 6 Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

By C Davis

Ingredients

• ✓ crab roe
• butter
• flour
• milk
• onion
• mace
• black pepper
• worcestershire sauce
• salt
• crabmeat
• sherry
• heavy cream
• parsley

Instructions

1. 1 Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
2. 2 Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
3. 3 To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.

By MARBALET