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Ingredients

• ✓ butter flavored crispy corn and oat breakfast cereal
• brown sugar
• flour
• salt
• black pepper
• egg
• buffalo wing sauce
• chicken tender
• olive oil

Instructions

1. 1 Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
2. 2 Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
3. 3 Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
4. 4 Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.

By Dan

Ingredients

• ✓ butter flavored crispy corn and oat breakfast cereal
• egg
• white sugar
• heavy cream
• milk
• vanilla extract
• cinnamon
• nutmeg
• brown sugar
• egg bread
• butter

Instructions

1. 1 Beat the eggs and sugar in a bowl until smooth. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side. Press the soaked bread into the crushed cereal until coated on both sides. Set the finished slices aside on a piece of waxed paper.
2. 2 Melt the butter in a nonstick skillet over medium-high heat. Cook the French toast in the hot pan until golden on both sides, about 3 minutes per side.

By Bubba's Mom