Type what you have

Ingredients

• ✓ brown sugar barbecue sauce
• ✓ brown sugar barbecue sauce
• ground turkey
• rolled oat
• hickory smoke seasoning
• onion
• water
• worcestershire sauce
• tamari sauce
• brioche bun
• colby-jack cheese
• fried onion

Instructions

1. 1 Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
4. 4 Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
5. 5 Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.

By thedailygourmet