Type what you have

Ingredients

• ✓ walnut extract
• walnut
• cooking spray
• sugar
• water
• golden syrup
• butter
• baking soda
• smokehouse rub

Instructions

1. 1 Pour walnuts into a skillet over medium heat. Cook, stirring frequently, until lightly toasted, about 3 minutes. Remove from heat and allow to cool.
2. 2 Line a rimmed half-sheet pan with aluminum foil and spray with nonstick cooking spray.
3. 3 Combine sugar, water, and golden syrup in a nonstick saucepan over medium heat. Do not stir. Clip a candy thermometer to the side of the pan, and wait for the mixture to reach 275 degrees F (135 degrees C), about 5 minutes.
4. 4 Once sugar mixture reaches 275 degrees F (135 degrees C), add toasted walnuts. Stir using a silicone spatula until mixture reaches 300 degrees F (150 degrees C), about 5 minutes more. Stir in butter, baking soda, smokehouse rub, and walnut extract.
5. 5 Remove saucepan from heat and carefully pour mixture onto the prepared baking sheet. Allow to cool before breaking into smaller pieces, about 30 minutes.

By thedailygourmet