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Greek Veggie Pizza

Greek Veggie Pizza

5.0

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
  3. 3 Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
  4. 4 Bake in the preheated oven until golden, about 15 minutes.
  5. 5 Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.

By Chef Mo

The Brussels Sprouts Special

The Brussels Sprouts Special

5.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.
  2. 2 Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.
  3. 3 Toss the red onion slices with the remaining 1 teaspoon olive oil, and arrange on top of the Brussels sprouts.
  4. 4 Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.
  5. 5 Bake in the preheated oven for 13 to 15 minutes.

By lutzflcat

Taco Salad Pizza

Taco Salad Pizza

4.9

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Grease a large skillet with cooking spray and place over medium-high heat. Cook ground beef in the hot skillet until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning; cook for about 2 minutes more.
  3. 3 Unwrap pizza and place on a baking sheet. Spread meat-bean mixture evenly over crust. Sprinkle with pepper Jack cheese.
  4. 4 Bake in the preheated oven for 10 to 12 minutes. Cool for 5 minutes.
  5. 5 While pizza is baking, stir together sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
  6. 6 Top pizza with lettuce, tomato, jalapeño, cilantro, and tortilla strips.
  7. 7 Snip off a corner of the zip-top bag and drizzle sour cream-hot sauce mixture over pizza.

By My Hot Southern Mess