Strawberry-Banana Daiquiri Ice Pops
Ingredients
- Prep
- 5 min
- Cook
- Total
- 485 min
Instructions
- 1 Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
- 2 Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
By Soup Loving Nicole