Salmon Foil-Pack Dinner
3.9
Ingredients
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
Instructions
- 1 Preheat the oven to 400 degrees F (200 degrees C).
- 2 Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon fillet on top. Fold foil over to seal the packet tightly.
- 3 Bake in the preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.
By bdweld