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Ingredients

• ✓ pumpkin blossom
• butter
• olive oil
• onion
• heavy cream
• salt
• olive oil
• onion
• zucchini
• tomato
• basil

Instructions

1. 1 Melt butter with olive oil in a skillet over medium heat. Add minced onion; cook, stirring frequently, until soft, about 5 minutes. Add pumpkin blossoms and cook until wilted, 3 to 5 minutes. Remove skillet from heat. Transfer contents to a blender, add cream, and blend until smooth. Season with salt and set aside.
2. 2 Heat 1 tablespoon olive oil in a clean pan over medium heat. Cook sliced onion and zucchini until soft but not browned or sloppy, about 5 minutes.
3. 3 Divide zucchini between 2 dinner plates or pasta bowls and top with pumpkin sauce, fresh tomatoes, and basil.

By Syd

Ingredients

• ✓ pumpkin blossom
• all-purpose flour
• baking powder
• basil
• parmesan cheese
• water
• egg
• oil
• zucchini blossom

Instructions

1. 1 Stir flour, baking powder, basil, and Parmesan cheese together in a medium bowl; mix in water and eggs until smooth.
2. 2 Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

By Domenica