Pineapple Carrot Salad
4.2
Ingredients
- Prep
- Cook
- Total
Instructions
- 1 Soak raisins in hot water for 30 minutes. Drain and dry.
- 2 In a mixing bowl, combine the raisins, pineapple and carrots.
- 3 Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
By Meredith