Type what you have

Ingredients

• ✓ kielbasa smoked sausage
• mild sausage
• potato
• water
• chicken broth
• heavy cream
• celery
• chicken bouillon
• garlic
• salt
• black pepper
• garlic powder
• crushed red pepper

Instructions

1. 1 Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot pot until browned, 5 to 7 minutes. Drain grease.
2. 2 Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 hour 30 minutes.

By Lori