Type what you have

Ingredients

• ✓ hot fudge ice cream topping
• pound cake
• cherry pie filling
• whipped topping

Instructions

1. 1 Arrange half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
2. 2 Drizzle remaining hot fudge over the top. Spoon a few dollops of cherry pie filling decoratively over whipped topping.
3. 3 Cover trifle and refrigerate until chilled before serving, at least 2 hours.

By BRENDAJST

Ingredients

• ✓ hot fudge ice cream topping
• vanilla ice cream sandwich
• whipped topping
• caramel ice cream topping
• pecan

Instructions

1. 1 Gather the ingredients.
2. 2 Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
3. 3 Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
4. 4 Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!

By DAYMOMMY

Ingredients

• ✓ hot fudge ice cream topping
• ice cream sandwich
• peanut butter
• instant chocolate pudding mix
• whipped topping
• peanut butter cup
• caramel ice cream topping

Instructions

1. 1 Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
2. 2 Open the jar of peanut butter, place into microwave oven and microwave on low power for about 30 seconds at a time, until peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
3. 3 Mix instant chocolate pudding mix into whipped topping; spread half the mixture over peanut butter layer.
4. 4 Spread half the peanut butter cups over whipped topping layer.
5. 5 Remove tops of hot fudge and caramel topping jars and microwave on low power for about 10 seconds at a time, just until toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over peanut butter cups.
6. 6 Repeat layers, starting with remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
7. 7 Freeze dessert until solidly frozen, 1 to 2 hours.

By Frauline

Ingredients

• ✓ hot fudge ice cream topping
• peanut butter
• cream cheese
• sugar
• whipped topping
• chocolate pie crust
• peanut butter

Instructions

1. 1 Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
2. 2 Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
3. 3 Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

By Jif