Type what you have

Ingredients

• ✓ candy star
• all-purpose flour
• white sugar
• cocoa powder
• baking powder
• salt
• water
• vegetable oil
• vanilla extract
• pomegranate seed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
2. 2 Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.
3. 3 Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
4. 4 Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.

By Rita