Type what you have

Ingredients

• ✓ almond macaroon crumb
• egg white
• confectioners sugar
• heavy cream
• sherry wine
• marsala
• almond extract
• almond
• maraschino cherry
• maraschino cherry
• almond
• maraschino cherry

Instructions

1. 1 In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
2. 2 Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
3. 3 Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
4. 4 To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.

By dakota kelly