Type what you have

Ingredients

• ✓ tikka masala curry paste
• yogurt
• chicken breast
• vegetable oil
• onion
• whole peeled tomato
• water
• sugar
• lemon juice
• coriander leaves

Instructions

1. 1 Mix the tikka masala curry paste with half of the yoghurt in a large mixing bowl.
2. 2 Cut the chicken into 1-cm strips, then add the yoghurt mixture and stir to coat the chicken. Cover. Leave to marinate in the fridge for at least 2 hours or overnight, if you have time.
3. 3 Place the oil and onion in the ActiFry. Close the lid. Cook for 10 minutes.
4. 4 Add the marinated chicken, tomatoes, water, the rest of the yoghurt, sugar, and lemon juice. Stir with a wooden spoon. Close the lid. Leave to cook for 15 minutes.
5. 5 Serve hot, sprinkled with chopped coriander and accompanied with basmati rice or naan bread.

By T-fal Canada