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Ingredients

• ✓ sazon seasoning with saffron
• butter
• onion
• water
• garlic
• lemon
• salt
• black pepper
• beer
• hot sauce
• shrimp

Instructions

1. 1 Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
2. 2 Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.

By tstewartgrl

Ingredients

• ✓ sazon seasoning with saffron
• chicken breast
• onion
• garlic
• salt
• vegetable oil
• vegetable oil
• corn tortilla
• monterey jack cheese

Instructions

1. 1 Place chicken breasts, onion, garlic, and salt in a deep pot. Cover with water and cook over medium heat, adding water if it starts to get low, until chicken is no longer pink in the center and juices run clear, 30 to 40 minutes. Remove from heat and shred chicken with 2 forks. Reserve 1/2 cup stock.
2. 2 Heat 2 tablespoons oil in a frying pan over medium heat. Add shredded chicken and sazon seasoning. Add the reserved chicken stock, stir well, and reduce heat. Cook until all stock has evaporated. Remove from the heat and allow to cool.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Place another frying pan over medium heat with 1/2 cup of vegetable oil. Begin frying corn tortillas one at a time until soft, but not crispy, 30 seconds to 1 minute, flipping once. Place the tortillas aside as you fry them.
5. 5 Place 1 tablespoon of cooked chicken on one end of each tortilla along with 1 tablespoon of Monterey Jack cheese. Roll into flautas and place side by side on a cookie sheet.
6. 6 Bake in the preheated oven until golden brown, 15 to 20 minutes.

By cesi85

Ingredients

• ✓ sazon seasoning with saffron
• parboiled rice
• canola oil
• green bell pepper
• green onion
• onion
• cumin
• coriander
• garlic powder
• salt
• water
• tomato sauce
• cilantro
• lime

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place rice in a 9-inch square baking dish. Drizzle in canola oil; stir until rice completely coated. Stir in bell pepper, green onions, and chopped onion; season with sazón seasoning, cumin, coriander, garlic powder, and salt.
3. 3 Combine water and tomato sauce in a microwave-safe bowl or measuring cup. Microwave until simmering, about 2 minutes. Pour over rice; stir briefly. Tightly cover the baking dish with heavy-duty aluminum foil.
4. 4 Bake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover; fluff rice with a fork. Stir in cilantro; squeeze lime juice over top.

By LauraF

Ingredients

• ✓ sazon seasoning with saffron
• shrimp
• bay leaf
• black pepper
• cayenne pepper
• lemon juice
• turmeric
• paprika
• seasoned salt
• cumin
• parsley
• cilantro
• tomato
• ginger paste
• garlic
• kalamata olive
• red bell pepper
• russet potato
• sweet onion
• carrot
• olive oil

Instructions

1. 1 Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
2. 2 Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.

By SunnyDaysNora