Type what you have

Ingredients

• ✓ beefsteak tomato
• cucumber
• green bell pepper
• yellow bell pepper
• sweet onion
• jalapeno pepper
• garlic
• olive oil
• sherry vinegar
• salt
• black pepper

Instructions

1. 1 Set aside a few pieces of tomato, cucumber, and bell peppers for garnish.
2. 2 Combine remaining tomatoes, cucumber, and bell peppers with onion, jalapeno, and garlic in a food processor; process until all vegetable are finely chopped. Mix in olive oil, sherry vinegar, and salt.
3. 3 Cover and refrigerate until chilled, at least 1 hour.
4. 4 Season with pepper before serving and garnish with reserved tomatoes, cucumbers, and bell peppers.

By Lena

Ingredients

• ✓ beefsteak tomato
• italian dressing
• chicken breast
• red onion
• basil

Instructions

1. 1 Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
2. 2 Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
3. 3 Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.

By Wish-Bone

Ingredients

• ✓ beefsteak tomato
• white vinegar
• olive oil
• salt
• pepper

Instructions

1. 1 Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
2. 2 Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.

By Junoir Chef

Ingredients

• ✓ beefsteak tomato
• cauliflower
• olive oil
• butter
• black pepper
• gouda cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Remove the tough bottom leaves from the cauliflower, taking care not to remove the stem. Place on a cutting board with the stem facing upwards; cut vertically on both sides of the stem to remove the loose florets. Reserve florets for another use. Cut vertically through the stem into 2 even "steaks", about 1 inch thick. Transfer to the prepared baking sheet.
3. 3 Roast cauliflower in the preheated oven until soft and browned, about 15 minutes.
4. 4 Heat olive oil and butter in a large frying pan. Cook cauliflower until browned on one side, 2 to 3 minutes. Flip cauliflower and shift to one side of the pan so you have space to warm cheese slices.
5. 5 Lay cheese slices in the pan until they begin to melt, then place over the cauliflower steaks. Warm tomato slices in the same way. Season with black pepper. Cover cheeses and tomatoes with the second steak. Flip "sandwich" and cook over low heat until cheeses are melted, 2 to 3 minutes more.

By noaddedsaltguy

Ingredients

• ✓ beefsteak tomato
• balsamic vinegar
• olive oil
• thyme
• lemon
• portobello mushroom
• salt
• black pepper
• olive oil
• zucchini
• red bell pepper
• artichoke heart
• garlic
• basil
• panko bread crumb
• parmesan cheese

Instructions

1. 1 Mix balsamic vinegar, ¼ cup olive oil, and thyme together in a measuring cup. Pour lemon juice through a strainer (to keep seeds out) into the marinade. Whisk the marinade until the olive oil and balsamic vinegar are one even mixture.
2. 2 Place mushroom caps in a glass dish that can be used for marinating. Pour the balsamic marinade over them, cover the dish, and let them sit for 15 minutes.
3. 3 Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a metal baking dish with foil.
4. 4 Transfer mushrooms to the prepared baking dish, gills up, and cover with some of the marinade and salt and pepper.
5. 5 Bake in the preheated oven for 30 minutes.
6. 6 While mushrooms bake, heat 2 tablespoons oil in a skillet over medium heat. Saute zucchini and bell pepper in the hot oil for 10 minutes. Add tomato, artichoke hearts, garlic, and basil; saute for 5 minutes more. Turn the heat off and mix in panko bread crumbs and 1/4 cup Parmesan cheese.
7. 7 Once the mushrooms are done baking, take them out of the oven and add the sauteed mixture on top. Sprinkle with remaining Parmesan cheese. Turn on the oven's broiler.
8. 8 Broil with the oven door open until Parmesan cheese on top is bubbly, about 2 minutes. Take the pan out and use a spatula to place the mushrooms onto a serving plate with sauteed vegetables. Serve immediately.

By Chef AidF

Ingredients

• ✓ beefsteak tomato
• chicken breast
• buffalo wing sauce
• salt
• black pepper
• olive oil
• hamburger bun
• bibb lettuce
• blue cheese salad dressing

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Brush chicken breasts with wing sauce; season with salt and black pepper.
3. 3 Cook chicken breasts on the preheated grill, basting with wing sauce, until no longer pink in the center, the juices run clear, and fully cooked. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Drizzle each hamburger bun with 1 tablespoon olive oil; grill until golden brown.
5. 5 Arrange 1 lettuce leaf on each bottom bun; top each with 1 tomato slice, 1 chicken breast, 1 tablespoon blue cheese dressing, and top bun.

By Ball Park Buns

Ingredients

• ✓ beefsteak tomato
• olive oil
• garlic
• spinach
• chicken breast
• salt
• buffalo mozzarella
• black pepper
• balsamic vinegar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat 3 tablespoons olive oil in a large skillet over medium heat. Add garlic; cook until slightly softened, about 2 minutes, stirring often. Add spinach; toss with oil and garlic. Cover, remove from heat, and set aside until spinach wilted.
3. 3 Heat remaining 3 tablespoons olive oil in an oven-safe skillet. Add chicken breasts; cook until browned, about 4 minutes per side. Season with salt. Layer 1/4 each wilted spinach, tomato slices, and mozzarella slices on each breast. Season with black pepper and drizzle with balsamic vinegar.
4. 4 Bake in the preheated oven until cheese browned and chicken is no longer pink inside, about 15 minutes. An instant-read meat thermometer inserted into thickest parts of breasts should read at least 160 degrees F (70 degrees C).

By Steven George Pierce

Ingredients

• ✓ beefsteak tomato
• bay leaf
• black bean
• molasses
• water
• chicken broth
• cream-style ale
• tomato paste
• onion powder
• garlic powder
• black pepper
• oregano
• cumin
• paprika
• salt
• chili powder
• garlic
• onion
• carrot
• bell pepper
• ground venison
• vegetable oil

Instructions

1. 1 Heat vegetable oil in a 6-quart Dutch oven over medium heat. Add ground venison and cook until browned, 5 to 7 minutes. Add bell peppers, carrots, and onion; cook until onion is translucent, about 3 minutes. Mix in garlic and cook until fragrant, about 30 seconds more. Stir in chili powder, salt, paprika, cumin, oregano, pepper, garlic powder, and onion powder. Cook for 1 to 2 minutes.
2. 2 Mix in tomato paste and cook, stirring constantly, for 2 minutes. Add ale; cook and stir for 2 to 3 minutes. Stir in tomatoes and cook until juices start to release, about 3 minutes. Pour in chicken broth, water, and molasses; stir to combine. Add beans and bay leaves.
3. 3 Bring chili to a simmer, stirring occasionally. Reduce heat to medium-low and cook until flavors blend, 30 to 45 minutes more. Taste, adjust seasonings, and discard bay leaves.

By Kim

Ingredients

• ✓ beefsteak tomato
• olive oil
• onion
• garlic
• zucchini
• tomato paste
• herbes de provence
• salt
• black pepper
• white sugar
• basil

Instructions

1. 1 Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes.
2. 2 Stir in tomato paste and tomato. Season with herbes de Provence, salt, black pepper, and sugar. Stir in basil and serve.

By mooku007