Type what you have

Ingredients

• ✓ pie crust
• golden syrup
• heavy cream
• bread crumb
• lemon
• lemon juice

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
2. 2 Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
3. 3 Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.

By OCEANVIXEN79

Ingredients

• ✓ pie crust
• egg
• white sugar
• vanilla extract
• milk
• nutmeg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place pastry into a 9-inch pie plate so it covers the bottom and the sides. Crimp edge, if desired.
3. 3 Line the bottom of pastry with foil or parchment and fill with dried beans or pie weights. Bake in the preheated oven for 8 minutes.
4. 4 Remove lining and beans or weights; continue baking until crust is set and dry, about 5 minutes. Reduce oven temperature to 350 degrees F. Let pastry cool about 10 minutes while preparing filling.
5. 5 To make egg custard filling: Beat eggs and sugar in a bowl with an electric mixer until combined. Beat in vanilla. Gradually stir in milk until fully incorporated.
6. 6 Pour custard mixture over partially baked crust. Note that the crust will be full.
7. 7 Sprinkle nutmeg over the filling. Bake in the preheated oven until custard is set and a sharp knife inserted near the center comes out clean, about 40 minutes. Cover edge of pastry with foil for the last 15 minutes of baking to prevent overbrowning.
8. 8 Cool completely before serving, about 1 hour.

By AMThornton

Ingredients

• ✓ pie crust
• granny smith apple
• white sugar
• all-purpose flour
• cinnamon
• lemon juice
• white sugar
• all-purpose flour
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
3. 3 Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.
4. 4 To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.
5. 5 Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
6. 6 Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack.
7. 7 Serve warm, or at room temperature.

By Barbara Caple

Ingredients

• ✓ pie crust
• egg
• white sugar
• corn syrup
• vanilla extract
• salt
• butter
• walnut

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C).
2. 2 Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into deep-dish pie crust.
3. 3 Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.
4. 4 Cool completely on a wire rack before slicing; the pie will firm up as it cools.

By Vivian

Ingredients

• ✓ pie crust
• all-purpose flour
• almond
• baking powder
• strawberry jam
• egg
• lemon zest
• butter
• sugar
• almond
• confectioners sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch pie plate.
2. 2 Line the bottom and sides of prepared pie plate with pastry; trim any excess pastry if needed.
3. 3 To make the frangipane: Whisk flour, ground almonds, and baking powder together in a medium bowl. Whisk egg and lemon zest together in a small bowl.
4. 4 Beat butter and sugar with an electric mixer in a bowl until light and fluffy. Gradually add egg mixture, beating well after each addition. Gently fold in flour mixture, a spoonful at a time, until just incorporated.
5. 5 Spread raspberry jam evenly over bottom of pastry shell to form a layer.
6. 6 Spread frangipane evenly on top. Scatter sliced almonds on top if using.
7. 7 Bake in the preheated oven until filling is firmly set and browned, about 30 minutes.
8. 8 Sprinkle with confectioners' sugar just before serving.

By Trishie

Ingredients

• ✓ pie crust
• raspberry jam
• butter
• white sugar
• white sugar
• egg
• lemon juice
• almond extract
• lemon zest
• almond
• almond
• confectioners sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a 8x12-inch rimmed baking pan with parchment paper.
2. 2 Roll out pastry dough thinly to fit the baking pan and press over the bottom. Cover with parchment paper and fill with dried beans for blind baking.
3. 3 Bake in the preheated oven for 15 minutes. Remove the parchment and beans from the baked pastry and bake until pastry has a golden color, about 5 minutes more. Set aside to cool, about 15 minutes.
4. 4 Spread raspberry jam evenly over the cooled pastry.
5. 5 Combine butter and 3/4 cup plus 2 tablespoons sugar in a large bowl; beat with an electric mixer until pale and fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice, almond extract, and lemon zest and beat until well combined. Fold in ground almonds. Spoon almond filling over the raspberry base and smooth out top with the back of a spoon. Sprinkle sliced almonds over the top.
6. 6 Bake in the preheated oven until filling is golden on top and feels firm in the middle, 30 to 35 minutes. Cover pastry loosely with aluminum foil if it gets too brown. Remove from oven and allow to cool, about 30 minutes. Dust with confectioners' sugar before cutting into slices.

By cookingismylife

Ingredients

• ✓ pie crust
• sour cream
• sugar
• egg
• baking powder
• salt
• cinnamon
• nutmeg
• clove
• white vinegar
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
3. 3 Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.

By MIKEJ22

Ingredients

• ✓ pie crust
• apple
• white sugar
• all-purpose flour
• cinnamon
• nutmeg
• allspice
• butter
• aluminum foil
• all-purpose flour
• rolled oat
• brown sugar
• lemon zest
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated.
3. 3 Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
4. 4 Bake pie in the preheated oven for 10 minutes.
5. 5 Meanwhile, make the streusel topping: Mix flour, oats, brown sugar, lemon zest, and cinnamon in a medium bowl until combined. Cut in butter until mixture is crumbly. Remove pie from oven and sprinkle streusel on top.
6. 6 Reduce heat to 375 degrees F (190 degrees C). Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Cover loosely with aluminum foil to prevent excess browning.

By Ginny

Ingredients

• ✓ pie crust
• instant sugar-free chocolate pudding mix
• whipped topping

Instructions

1. 1 Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

By Pam Rancak

Ingredients

• ✓ pie crust
• apple pie filling
• cake-pop stick

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
3. 3 Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
4. 4 Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

By Katie Ventura

Ingredients

• ✓ pie crust
• butter
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C)
2. 2 Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
3. 3 Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
4. 4 Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.

By Dawn Timmerman

Ingredients

• ✓ pie crust
• strawberry
• white sugar
• egg

Instructions

1. 1 Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. 3 Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
4. 4 Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
5. 5 Bake in the preheated oven until lightly browned, 20 to 25 minutes.

By Yoly

Ingredients

• ✓ pie crust
• peach
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
3. 3 Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
4. 4 Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

By EMILYSARTAIN

Ingredients

• ✓ pie crust
• sausage
• mustard

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. 2 Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.
3. 3 Bake for 18 minutes or until sausage is cooked.

By Cindy Whaling

Ingredients

• ✓ pie crust
• strawberry
• strawberry glaze
• whipped topping

Instructions

1. 1 Mix together strawberries and glaze in a medium bowl. Pour strawberry mixture into pie shell.
2. 2 Top with whipped topping.

By Michelle Hubbell

Ingredients

• ✓ pie crust
• pineapple
• vanilla pudding mix
• white sugar
• sour cream

Instructions

1. 1 In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
2. 2 Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

By Diane H

Ingredients

• ✓ pie crust
• cheddar cheese
• chili
• hot dog
• onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
3. 3 Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.

By Cooking Daddy

Ingredients

• ✓ pie crust
• blueberry pie filling
• butter-flavored cooking spray
• sugar

Instructions

1. 1 Roll out each circle of pie dough on a lightly floured surface to 1/8-inch thickness. Cut circles into the dough using a 3 1/2-inch round cookie cutter to make 16 circles (8 from each dough round). If you don't have a 3 1/2-inch cookie cutter, you can use the mouth of a large cup or wide-mouth jar.
2. 2 Moisten the edge of a circle with water, then add 2 tablespoons blueberry pie filling in the center (or however much can fit while still leaving the edges bare).
3. 3 Place another dough circle on top of the filling and pinch the edges of the two dough rounds together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles until you have 8 round pies.
4. 4 Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer basket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
5. 5 Cook in the air fryer until golden brown, about 9 minutes.

By fabeveryday

Ingredients

• ✓ pie crust
• apple
• egg
• water
• oreo cookie
• powdered sugar

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
3. 3 Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
4. 4 Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
5. 5 Crush remaining cookies finely; sprinkle over pies.
6. 6 Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

By Oreo

Ingredients

• ✓ pie crust
• elderberry
• sour cream
• white sugar
• all-purpose flour
• almond extract

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place one pie crust in the bottom of a 9-inch pie plate.
3. 3 Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
4. 4 Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

By sewlisa

Ingredients

• ✓ pie crust
• marinara sauce
• mozzarella cheese
• pepperoni
• olive oil
• oregano

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
3. 3 Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
4. 4 Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.

By Gevans

Ingredients

• ✓ pie crust
• pear
• sugar
• butter
• all-purpose flour
• vanilla extract
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
3. 3 In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
4. 4 Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.

By Mykidsmom1

Ingredients

• ✓ pie crust
• lime zest
• lime juice
• sweetened condensed milk
• vanilla pudding mix
• whipped topping

Instructions

1. 1 In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

By Charlotte Pierce

Ingredients

• ✓ pie crust
• blackberry
• white sugar
• all-purpose flour
• lemon juice
• water
• egg

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
2. 2 Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
3. 3 Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
4. 4 Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

By Allison Fletcher Acosta

Ingredients

• ✓ pie crust
• butter
• white sugar
• salt
• egg
• corn syrup
• oat

Instructions

1. 1 Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
2. 2 Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

By Karin Christian

Ingredients

• ✓ pie crust
• milk
• flour
• white sugar
• vanilla extract
• egg
• nutmeg

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
2. 2 In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
3. 3 Bake in the preheated oven until custard is set, about 35 minutes.

By Anna's Custard Pie

Ingredients

• ✓ pie crust
• cream cheese
• milk
• instant lemon pudding mix
• lemon pie filling
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.
2. 2 Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.
3. 3 While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.
4. 4 Refrigerate for at least 2 hours before serving.

By Barbara West Smith

Ingredients

• ✓ pie crust
• egg
• all-purpose flour
• sugar
• almond extract
• butter
• pear

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C.)
2. 2 In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
3. 3 Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

By fancynancy

Ingredients

• ✓ pie crust
• pink grapefruit
• white sugar
• cornstarch
• grapefruit juice
• strawberry gelatin

Instructions

1. 1 Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
2. 2 Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
3. 3 Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

By MARBALET

Ingredients

• ✓ pie crust
• semisweet chocolate chip
• egg
• salt
• brown sugar
• pecan
• pecan

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
3. 3 In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
4. 4 Bake for 25 to 30 minutes.

By JJOHN32