Type what you have

Ingredients

• ✓ aji amarillo pepper
• vegetable oil
• onion
• garlic
• evaporated milk
• queso fresco
• saltine cracker
• salt
• black pepper

Instructions

1. 1 Heat oil in a skillet over medium heat; saute onion, aji peppers, and garlic until onion softens and mixture is bright yellow, 5 to 10 minutes. Transfer mixture to a blender; add milk and blend until smooth. Add queso fresco and crackers to mixture and blend until sauce is smooth and the consistency of thick yogurt. Season with salt and pepper.

By aelionei