Type what you have

Ingredients

• ✓ pear half
• vanilla yogurt
• white sugar
• cinnamon
• allspice

Instructions

1. 1 Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
2. 2 Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

By Marianne

Ingredients

• ✓ pear half
• lime flavored gelatin mix
• cream cheese
• milk
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
3. 3 In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
4. 4 In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
5. 5 Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

By CORGI23

Ingredients

• ✓ pear half
• butter
• corn syrup
• brown sugar
• pecan
• gingerbread cake mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.
2. 2 Slice pear halves in half lengthwise. Place a pecan in the center of each pear quarter. Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan. Sprinkle any remaining pecans around the pears.
3. 3 Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.
4. 4 Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.

By Mallinda

Ingredients

• ✓ pear half
• lime gelatin
• water
• cream cheese
• whipped topping

Instructions

1. 1 Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

By Elizabeth

Ingredients

• ✓ pear half
• almond meal
• oat flour
• baking powder
• maple syrup
• egg
• coconut oil
• vanilla extract
• almond extract
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom; line with parchment paper.
2. 2 Whisk almond meal, oat flour, and baking powder together in a bowl.
3. 3 Whisk maple syrup, egg, coconut oil, vanilla extract, almond extract, and salt together in a large bowl; fold in almond meal mixture until forms a sticky dough.
4. 4 Press dough into the prepared pan; arrange pears, cut-sides down, on top dough.
5. 5 Bake in the preheated oven until golden brown, 22 to 25 minutes.

By VeggieCravings