Type what you have

Ingredients

• ✓ orange pepper
• water
• kosher salt
• sugar
• soy sauce
• shrimp
• lemon juice
• soy sauce
• sesame oil
• cayenne pepper
• garlic
• red pepper
• yellow pepper
• cilantro

Instructions

1. 1 To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
4. 4 Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.

By Kikkoman