Type what you have

Ingredients

• ✓ macapuno string
• coconut milk
• sweetened condensed milk
• butter
• egg
• heavy syrup
• sweet rice flour
• brown sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
2. 2 Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
3. 3 Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
4. 4 Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.

By MattOlay V-H