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Vegetarian Baked Beans in Tomato Sauce
Dinner European

Vegetarian Baked Beans in Tomato Sauce

3.0

Prep
10 min
Cook
360 min
Total
850 min

Instructions

  1. 1 Place kidney beans in a large saucepan. Cover with water and soak for 8 hours, or overnight.
  2. 2 Drain water from kidney beans. Pour in fresh water to cover by 1-inch; add 1 teaspoon salt.
  3. 3 Cook beans over low heat for 2 hours. Remove from heat; drain excess water from pan until it just covers beans.
  4. 4 Stir in tomato paste, brown sugar, vinegar, cornmeal, remaining 1 teaspoon salt, cumin, hot paprika, and ginger to beans. Mix well.
  5. 5 Cook bean mixture over low heat for 2 hours. Stir to loosen any beans on the bottom of the pan. Continue to cook over low heat until bean mixture has reduced and thickened, about 2 hours more.

By Churgin

Portuguese Bean Soup II Recipe
Dinner European

Portuguese Bean Soup II Recipe

4.5

Prep
30 min
Cook
130 min
Total
160 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine sausage, ham hocks, onion, and water in a large pot over low heat. Cover and simmer for 1 hour. Remove ham hocks from soup; remove meat, tear into small pieces, and return ham to the pot. Stir in carrots, potatoes, cabbage, and tomato sauce until well combined. Cover and cook for 1 to 1 ½ hours.
  3. 3 Stir in beans and pasta; add more water as needed. Cook until heated through and pasta is tender yet firm to the bite, about 10 minutes.

By dewny dewny

Hearty Portuguese Bean Soup
Soup European

Hearty Portuguese Bean Soup

4.5

Prep
10 min
Cook
160 min
Total
170 min

Instructions

  1. 1 Place water, ham hock, linguiça, and onion in a Dutch oven over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer for 1 hour.
  2. 2 Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover; simmer for 1 ½ hours, stirring occasionally.
  3. 3 Stir in kidney beans and cabbage; cook until cabbage has softened, about 10 minutes.

By PIKALA

Polish Chili
Dinner European

Polish Chili

4.7

Prep
45 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Brown ground beef in a large pot over medium-high heat until no longer pink, breaking up beef while cooking. Drain off excess grease, leaving just enough to coat bottom of the pot.
  2. 2 Add Polish sausage, onion, tomatoes, tomatillos, Anaheim chiles, yellow wax peppers, jalapeño chile peppers, and garlic; stir to combine. Simmer over medium heat until mixture softens, about 20 minutes.
  3. 3 Stir in pinto beans, kidney beans, vinegar, pimentos, and tomato sauce; cover and simmer over medium heat until flavors meld, about 30 minutes.

By GETCOOKINAGAIN

Portuguese Soup
Dinner European

Portuguese Soup

4.0

Prep
20 min
Cook
90 min
Total
110 min

Instructions

  1. 1 In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
  2. 2 Stir in vinegar and simmer 1 hour more. Add more water if needed.

By Patti Peil

Easy Portuguese Bean Soup
Soup European

Easy Portuguese Bean Soup

4.3

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. 2 Heat oil in a stockpot over medium-high heat. Add carrots, onion, and celery; cook and stir for 2 to 3 minutes. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.

By Sara

Vegetarian Haggis
Dinner European

Vegetarian Haggis

4.2

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Heat the vegetable oil in a saucepan over medium heat, and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms, and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice. Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, reduce heat to low, and simmer 10 minutes. Stir in oats, cover, and simmer 20 minutes.
  2. 2 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
  3. 3 Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm.

By NORTHERNLIGHT1

Russian Chili
Dinner European

Russian Chili

3.9

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 In a large skillet over medium heat, cook beef until brown. Drain and let cool. Rinse with water. Drain.
  2. 2 In a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, salt, pepper, parsley and cumin. Reduce heat, cover and simmer 30 minutes.
  3. 3 Stir in tomato paste and cook 10 minutes more.
  4. 4 Stir in kidney beans and heat through. Remove from heat and stir in sour cream.

By Captain Cook

Kale and Cabbage Soup
Dinner European

Kale and Cabbage Soup

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Combine tomatoes, butter, dried minced onion, salt, and black pepper in a small saucepan over medium heat; cover and simmer for 10 minutes.
  2. 2 Meanwhile, heat olive oil in a stockpot over medium heat. Add celery, onion, garlic, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Add tomato mixture; cook and stir another 5 minutes.
  3. 3 Remove and discard bay leaves; add water, green cabbage, beef base, herbes de Provence, and red pepper flakes. Partially cover the pot and simmer until cabbage is very tender, about 20 minutes.
  4. 4 Stir in kidney beans and kale; partially cover the pot and continue cooking until heated through, about 15 minutes.

By GinaG

Vegetable Shepherd's Pie
Dinner European

Vegetable Shepherd's Pie

4.3

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (175 degrees C).
  2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash; set aside.
  3. 3 While potatoes are cooking, steam or boil carrots and mixed vegetables until near tender. Drain and set aside.
  4. 4 Melt butter in a small saucepan over medium heat. Cook and stir garlic powder, basil, and parsley in hot butter for about 20 seconds. Stir into mashed potatoes in the pot; season with salt and pepper. Gradually beat in milk until potatoes are light and fluffy; add more milk to reach desired consistency. Set aside.
  5. 5 Heat oil in a medium saucepan over medium-high heat. Cook and stir onion in hot oil until tender but not brown. Stir in kidney beans, tomatoes, tomato sauce, soy sauce, sugar, and carrot-vegetable mixture. Cook until heated through and bubbly.
  6. 6 Transfer mixture to an 8x8-inch baking dish. Drop mashed potatoes in mounds over the top. Sprinkle with cheese and paprika.
  7. 7 Bake uncovered in the preheated oven for 30 minutes.

By Sparkles

Dry Red Beans in the Instant Pot
Side Dish American

Dry Red Beans in the Instant Pot

3.3

Ingredients

Prep
5 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Pour beans into a multi-functional pressure cooker (such as Instant Pot). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.

By LauraF

Air Fryer Kidney Bean "Popcorn"
Appetizer American

Air Fryer Kidney Bean "Popcorn"

5.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
  2. 2 Spray kidney beans with olive oil cooking spray and toss with sea salt. Spread out in a single layer in the air fryer basket.
  3. 3 Air-fry until all of the kidney beans have split open and have become crisp, 25 to 30 minutes. Air-fry for 5 more minutes if they look under-toasted; they all should be varying degrees of brown.
  4. 4 Allow to cool and store in airtight container or sandwich bag.

By real_isopod_hours

Thirty Minute Chili
Dinner American

Thirty Minute Chili

4.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Crumble beef into a large skillet over medium-high heat; cook and stir until evenly browned. Drain off excess grease.
  2. 2 Stir kidney beans, tomatoes, and chili seasoning mix into beef; reduce heat to medium and simmer for 15 minutes.

By Jen

Vegetarian Taco Salad
Mexican

Vegetarian Taco Salad

4.3

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
  2. 2 When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.

By Katherine Denning

Busy Day Slow Cooker Taco Soup
Lunch

Busy Day Slow Cooker Taco Soup

4.6

Prep
10 min
Cook
185 min
Total
195 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. 2 Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  3. 3 Cook on Low for at least 3 hours.

By Lucinda

Sunday Football Cheese Dip and Chips
Appetizer

Sunday Football Cheese Dip and Chips

4.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. 2 Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.

By Lee Ellen BrunGates

Ham Bone Soup

Ham Bone Soup

4.6

Prep
30 min
Cook
360 min
Total
390 min

Instructions

  1. 1 Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
  2. 2 Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.

By TOOTSWEET13

Slow Cooker Shipwreck Stew
Dinner American

Slow Cooker Shipwreck Stew

3.9

Prep
20 min
Cook
300 min
Total
320 min

Instructions

  1. 1 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  2. 2 Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

By DebCroff

Beefy Broccoli & Cheddar Burritos
Dinner

Beefy Broccoli & Cheddar Burritos

4.7

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
  3. 3 Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
  4. 4 Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
  5. 5 Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

By Knorr

Smoked Sausage and Red Beans
Dinner

Smoked Sausage and Red Beans

4.0

Prep
30 min
Cook
240 min
Total
270 min

Instructions

  1. 1 In a 6-quart or larger slow cooker, combine smoked sausage, kidney beans, water, rice, onion, and garlic. Season with Cajun seasoning, hot pepper sauce, salt, and bay leaf. Cover and set on High. Once mixture is heated through, stir until well combined.
  2. 2 Cover and cook on Low for 6 hours or High for 4 hours.

By Syndi Davis

Slow-Cooked Chili
Dinner

Slow-Cooked Chili

4.0

Prep
15 min
Cook
480 min
Total
495 min

Instructions

  1. 1 Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
  2. 2 Transfer ground beef to a slow cooker.
  3. 3 Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
  4. 4 Place remaining green bell peppers and red bell peppers on top of mixture.
  5. 5 Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
  6. 6 Stir chili and cook on Low setting for 6 more hours.
  7. 7 Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

By jrgh17

Chuckwagon Beans
Side Dish

Chuckwagon Beans

4.2

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
  3. 3 Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
  4. 4 Bake in preheated oven until bubbling on top, 10 to 15 minutes.

By whino247

Red Beans and Rice with Spam
Dinner American

Red Beans and Rice with Spam

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. 2 Meanwhile, combine kidney beans with liquid, luncheon meat, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon bean mixture over cooked rice; serve.

By CYNDMN28

Slow Cooker Vegan Sweet Potato Chili
Dinner

Slow Cooker Vegan Sweet Potato Chili

4.7

Prep
10 min
Cook
3 min
Total
13 min

Instructions

  1. 1 Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
  2. 2 Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

By Nate Bartlett

Quick-Fix Beef Burrito Skillet
Dinner

Quick-Fix Beef Burrito Skillet

4.3

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Brown meat in large nonstick skillet on medium-high heat; drain.
  2. 2 Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
  3. 3 Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

By Cracker Barrel