Type what you have

Ingredients

• ✓ ice pop stick
• banana
• semisweet chocolate chip
• butter
• coconut

Instructions

1. 1 Insert one stick into cut ends of each banana; place on a wax paper-covered baking sheet. Freeze until bananas are frozen, about 2 hours.
2. 2 Place chocolate and butter in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes, depending on your microwave.
3. 3 Dip frozen bananas in melted chocolate, spooning with chocolate until completely covered; roll in coconut. Place on the wax paper-covered baking sheet. Freeze until chocolate is firm.

By CRYSTALSHOE

Ingredients

• ✓ ice pop stick
• banana
• peanut butter
• semisweet baking chocolate
• peanut

Instructions

1. 1 Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
2. 2 Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
3. 3 Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4. 4 Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

By kelsey