Type what you have

Ingredients

• ✓ ground turkey
• potato
• cauliflower
• chicken broth
• salt
• black pepper
• olive oil
• onion
• carrot
• pea
• worcestershire sauce

Instructions

1. 1 Place the potatoes and cauliflower into a pot, then pour in the chicken broth. Add water to nearly cover the vegetables; bring to a boil. Reduce heat to low, and simmer until the potatoes and cauliflower are tender, about 20 minutes. Drain the potatoes and cauliflower, but keep about 1/2 cup of the cooking liquid. Separate the cooked potatoes into a large bowl. Transfer the cauliflower into a blender or food processor along with about 1/4 cup of the cooking liquid, and pulse until the cauliflower is thoroughly pureed. Spoon the blended cauliflower into the bowl with the potatoes, and mash together until the cauliflower and potatoes form a smooth, white mixture. Season the mixture with salt and black pepper. For a softer topping, stir in a few more spoonfuls of the cooking liquid.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Spray a 9x12-inch baking dish with cooking spray.
3. 3 Heat the olive oil in a large skillet over medium heat, and cook the onion and carrots until the onion is translucent, about 5 minutes; stir in the ground turkey, and cook until the meat is no longer pink, breaking it up into small chunks as it cooks. Stir in peas and Worcestershire sauce, then cook until the meat has begun to brown, about 10 more minutes. If the filling mixture starts to look dried out, stir in a few spoonfuls of the cauliflower cooking liquid to keep it moist. Place the filling into the prepared baking dish, then smooth it out into an even layer. Top the filling with the mashed potato and cauliflower mixture, and spread with a fork, leaving little peaks and swirls in the topping.
4. 4 Bake the pie in the preheated oven until the filling is bubbling, about 25 minutes. Turn on the oven's broiler, and broil the pie about 6 inches from the heat source until the mashed topping has browned, about 10 more minutes.

By mrsjarvis

Ingredients

• ✓ ground turkey
• onion
• cabbage
• tomato
• chicken broth
• water
• long grain white rice
• worcestershire sauce
• basil
• salt
• black pepper
• cheddar cheese
• tomato sauce
• sugar

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add turkey and onion; cook and stir until turkey is brown and crumbly and onion is translucent, 5 to 7 minutes.
2. 2 Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and black pepper; make sure mixture does not exceed maximum fill line. Stir occasionally until mixture starts to boil, 5 to 7 minutes.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions. Set timer for 5 minutes, allowing pressure to build, 10 to 15 minutes.
4. 4 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Release pressure using the natural-release method, about 8 minutes. Then use the quick-release method to release remaining pressure in short bursts according to manufacturer's instructions.
6. 6 Unlock and remove the lid; stir in 1 cup Cheddar cheese.
7. 7 Combine tomato sauce, sugar, and remaining ½ teaspoon basil in a bowl; pour ½ sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over sauce; spoon remaining ½ sauce over top. Sprinkle with remaining 1 cup Cheddar cheese.
8. 8 Bake in the preheated oven until heated through, 25 to 30 minutes.

By hrsping

Ingredients

• ✓ ground turkey
• olive oil
• cauliflower
• greek yogurt
• chicken broth
• salt
• black pepper
• garlic
• beefy onion soup mix
• all-purpose flour
• water
• corn
• cheddar cheese
• french-fried onion

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Heat olive oil in a large skillet over medium heat. Add cauliflower and saute, stirring often to prevent it from getting too brown, until soft enough to mash with a fork, 8 to 10 minutes. Transfer to a large bowl, add Greek yogurt, and mash with a fork. Pour in chicken broth a little at a time, continuing to mash until fluffy and smooth. Season with salt and pepper.
3. 3 Cook ground turkey and garlic in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in soup mix and flour until combined, then slowly add water and stir until creamy but not runny. Simmer until thickened, 2 to 3 minutes.
4. 4 Spread turkey mixture in the bottom of a 9x13-inch casserole dish. Layer with frozen corn, cauliflower mixture, and Cheddar cheese.
5. 5 Bake in the preheated oven for 15 minutes. Sprinkle with french-fried onions and bake until browned, about 5 minutes more. Remove from the oven and allow to sit for a few minutes before serving.

By Cindylee Bloomer

Ingredients

• ✓ ground turkey
• chili powder
• pea
• corn
• milk
• butter
• oregano
• thyme
• worcestershire sauce
• turkey gravy
• garlic
• onion
• sweet potato
• black pepper
• salt
• olive oil
• butternut squash

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place squash halves on a baking sheet; brush insides with about 1 tablespoon oil and season with salt and black pepper.
3. 3 Bake in the preheated oven until squash is very tender, about 30 minutes. Leave oven on.
4. 4 Meanwhile, place sweet potatoes in a large pot; cover with water and bring to a boil. Reduce heat to medium-low; simmer until tender, about 20 minutes. Drain.
5. 5 Heat remaining 1 tablespoon oil in a skillet over medium-high heat. Add onion and garlic; season with salt and black pepper. Cook until onion is soft and brown, 5 to 7 minutes.
6. 6 Set aside ⅓ onion-garlic mixture. Add turkey to the skillet; cook until no longer pink, 5 to 7 minutes. Add gravy, Worcestershire sauce, thyme, and oregano; cook and stir until well combined, 2 to 3 minutes.
7. 7 Remove and discard squash seeds; scoop squash flesh into a bowl. Add sweet potatoes, reserved ⅓ onion-garlic mixture, butter, and milk; mash until smooth.
8. 8 Spread turkey mixture into bottom of a 9-inch square baking pan; top with corn and peas. Spread squash-potato mixture evenly over top; sprinkle with chili powder.
9. 9 Bake in the preheated oven until top begins to brown, 30 to 45 minutes.

By BlbryCpcake

Ingredients

• ✓ ground turkey
• paprika
• butter
• milk
• cauliflower rice
• zucchini
• tomato sauce
• almond flour
• salt
• red pepper flakes
• black pepper
• garlic powder
• thyme
• parsley
• onion
• mushroom
• celery
• avocado oil

Instructions

1. 1 Heat avocado oil in a very large skillet over medium-high heat. Add celery, mushrooms, and onion; saute until onion is translucent, 5 to 7 minutes. Crumble turkey into the skillet. Add parsley, thyme, garlic powder, pepper, red pepper flakes, and salt. Cook until turkey is no longer pink and has absorbed most of the liquid in the skillet, about 15 minutes.
2. 2 Sprinkle almond flour over the turkey mixture and cook for 1 minute. Stir in tomato sauce until combined; cook until thickened, about 5 minutes. Transfer to a 9x13-inch baking dish and top with sliced zucchini.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Cook cauliflower rice in a large nonstick skillet over medium heat, stirring occasionally, until hot, about 5 minutes. Set 1 cup aside in a large bowl. Transfer remaining cauliflower rice to a food processor with milk and 1 tablespoon butter; blend until smooth. Mix with reserved rice for added texture.
5. 5 Spread cauliflower mixture over the meat and zucchini. Cut remaining 1 tablespoon butter into small pieces and dot over the cauliflower. Sprinkle with paprika.
6. 6 Bake in the preheated oven until the cauliflower topping has a golden hue, 30 to 35 minutes.

By Patty-DC

Ingredients

• ✓ ground turkey
• flour
• black pepper
• salt
• thyme
• chicken bouillon powder
• garlic
• parsley
• carrot
• mushroom
• onion
• olive oil
• black pepper
• salt
• butter
• milk
• potato

Instructions

1. 1 Start the topping: Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
2. 2 While the potatoes are cooking, preheat the oven to 375 degrees F (190 degrees C).
3. 3 At the same time, make the filling: Heat olive oil in a skillet over medium heat; stir in onion. Sauté onion until soft and translucent, about 5 minutes. Stir in ground turkey, mushrooms, carrot, parsley, garlic, bouillon powder, and thyme. Cook and stir until meat is broken up and cooked through, 5 to 7 minutes. Season with salt and pepper. Stir in flour and cook for 1 minute more. Remove from the heat and set aside.
4. 4 Finish the topping: Drain potatoes and transfer to a bowl. Add milk and butter and mash to desired consistency. Season with salt and pepper.
5. 5 Transfer filling to a deep-dish pie pan or casserole dish. Spread topping over filling and swirl with a fork.
6. 6 Bake in the preheated oven until the topping is lightly browned, about 30 minutes.

By ANGCHICK

Ingredients

• ✓ ground turkey
• onion soup mix
• water
• salt
• black pepper

Instructions

1. 1 Preheat a grill for high heat.
2. 2 In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
3. 3 Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

By KRISTALYNN56

Ingredients

• ✓ ground turkey
• mushroom
• beef stew seasoning mix
• egg
• olive oil

Instructions

1. 1 In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
2. 2 Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

By BARBIFETT

Ingredients

• ✓ ground turkey
• coriander
• salt
• brown sugar
• black pepper
• cayenne pepper
• olive oil

Instructions

1. 1 In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
2. 2 The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.

By FrackFamily5 CACT

Ingredients

• ✓ ground turkey
• potato gnocchi
• marinara sauce
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
4. 4 Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
5. 5 Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.

By wendylady72

Ingredients

• ✓ ground turkey
• tomato
• garlic
• tomato sauce
• sugar
• basil
• bow tie pasta

Instructions

1. 1 In a large skillet over medium heat, cook the turkey until browned.
2. 2 Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
3. 3 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

By Denise Lutinski

Ingredients

• ✓ ground turkey
• tomato sauce
• sugar
• sour cream
• cream cheese
• egg noodle
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
3. 3 Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
4. 4 Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

By Beki

Ingredients

• ✓ ground turkey
• basil pesto
• garlic
• feta cheese
• seasoned salt
• bread crumb
• seasoned salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
3. 3 Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

By ELADOUSA

Ingredients

• ✓ ground turkey
• ketchup
• white sugar
• white vinegar
• mustard

Instructions

1. 1 Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
2. 2 In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

By LESLIE34

Ingredients

• ✓ ground turkey
• olive oil
• bread crumb
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
3. 3 Mix turkey, bread crumbs, and egg together in a bowl with your hands.
4. 4 Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
5. 5 Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve with pasta or sauce, or however you'd like.

By ANASTASIAJANE

Ingredients

• ✓ ground turkey
• onion soup mix
• steak sauce
• cooking spray
• hamburger bun

Instructions

1. 1 Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
2. 2 Heat a large skillet over medium heat; lightly coat with cooking spray.
3. 3 Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Serve patties on hamburger buns.

By Keesha B

Ingredients

• ✓ ground turkey
• garlic
• black pepper
• green bell pepper
• onion
• cream of mushroom soup
• spaghetti with meat sauce
• bread crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
3. 3 Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
4. 4 Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

By Mom of 2

Ingredients

• ✓ ground turkey
• onion
• fire-roasted diced tomato
• spanish rice
• water
• chili powder
• cumin
• coriander

Instructions

1. 1 Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
2. 2 Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
3. 3 Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.

By thedailygourmet

Ingredients

• ✓ ground turkey
• zucchini
• bread crumb
• onion
• egg white
• parsley
• garlic
• salt
• black pepper

Instructions

1. 1 Mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Form into 12 patties.
2. 2 Heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By MakeItHealthy

Ingredients

• ✓ ground turkey
• turkey sausage
• tomato
• tomato soup
• chili seasoning mix
• garlic powder
• cumin
• paprika

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
2. 2 Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.

By thedailygourmet

Ingredients

• ✓ ground turkey
• panko bread crumb
• egg
• ketchup
• garlic
• ginger
• salt
• black pepper
• prosciutto

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
3. 3 Bake in the preheated oven until no longer pink in the center, about 25 minutes.

By thedailygourmet

Ingredients

• ✓ ground turkey
• pasta shell
• green chile
• water
• taco seasoning
• salsa
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Combine turkey, chopped green chiles, water, and taco seasoning in a large saucepan; cook and stir until turkey is cooked through and moisture is absorbed, 8 to 10 minutes. Remove from heat.
4. 4 Spread salsa in the bottom of a 9x13-inch baking pan.
5. 5 Stuff each pasta shell with some of the turkey mixture and arrange on top of the salsa in the baking dish. Sprinkle Cheddar cheese on top. Cover pan with aluminum foil.
6. 6 Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes.

By arnandlor

Ingredients

• ✓ ground turkey
• feta cheese
• kalamata olive
• oregano
• black pepper

Instructions

1. 1 Preheat the grill to medium-high heat.
2. 2 Combine turkey, feta cheese, olives, oregano, and pepper in a large bowl. Mix together, and form into patties.
3. 3 Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

By Lorna

Ingredients

• ✓ ground turkey
• biscuit dough
• vegetable oil
• taco seasoning mix
• sloppy joe sauce
• american singles

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
3. 3 Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
4. 4 Fill biscuit-lined muffin cups with turkey mixture.
5. 5 Bake in preheated oven until browned and hot, about 13 minutes.
6. 6 Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
7. 7 Bake 3 minutes more, or until cheese is melted.
8. 8 Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

By Bibi

Ingredients

• ✓ ground turkey
• rolled oat
• bread crumb
• garlic salt
• sweet and sour sauce
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
3. 3 Bake in the preheated oven until golden brown on top, about 25 minutes.

By Jess Sargent

Ingredients

• ✓ ground turkey
• salsa
• corn kernel
• water
• great northern bean
• pepper jack cheese

Instructions

1. 1 In a large pot over medium-high heat, cook ground turkey until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
2. 2 Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

By TINA B

Ingredients

• ✓ ground turkey
• red bell pepper
• green bell pepper
• onion
• water
• taco sauce
• taco seasoning mix
• corn
• baby lima bean

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
2. 2 Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.

By Sharlene Cervantes

Ingredients

• ✓ ground turkey
• ground beef
• onion
• carrot
• spinach
• egg
• taco seasoning mix
• garlic
• black pepper
• ketchup

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until blended. Shape into 3 equal-sized loaves and place into a 9x13-inch baking dish.
3. 3 Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By ChristmasEveryDay

Ingredients

• ✓ ground turkey
• bread crumb
• onion
• egg
• applesauce
• chili powder
• paprika
• salt
• olive oil
• hamburger bun

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
3. 3 Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
4. 4 Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.

By Melissa Goff

Ingredients

• ✓ ground turkey
• onion
• jalapeno pepper
• garlic
• taco seasoning
• green bell pepper
• flour tortilla

Instructions

1. 1 Place onions, jalapeno, and garlic in a grill pan over medium heat; cook and stir until fragrant, about 3 minutes. Stir in ground turkey, taco seasoning, and green bell pepper. Cook and stir until turkey is completely cooked through, 20 to 30 minutes. Divide turkey mixture among the tortillas.

By Pegah Motaleb