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elderflower syrup ×
Hibiscus Sangria

Hibiscus Sangria

4.5

Prep
20 min
Cook
5 min
Total
565 min

Instructions

  1. 1 Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

By chikalin