Swedish Meatballs I
4.1
Ingredients
- Prep
- 25 min
- Cook
- 60 min
- Total
- 85 min
Instructions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
- 3 Bake at 350 degrees F (175 degrees C) for about 20 minutes.
- 4 Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
- 5 Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
By Jessica