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Danish Red Cabbage
Side Dish European

Danish Red Cabbage

4.6

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
  2. 2 Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
  3. 3 Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.

By nkkseattle

Cranberry Wassail
Drink European

Cranberry Wassail

4.7

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
  2. 2 Serve warm and garnish each cup with mint and an orange slice.

By Miss Blurton

Colorful Beverage
Drink

Colorful Beverage

4.5

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 Pour the orange juice into ice cube trays and freeze them. Chill the cranberry juice in the refrigerator.
  2. 2 When the orange juice cubes are frozen, Place them in a large pitcher and pour in the cranberry juice.

By Andrea

Blushing Cranberry Pears
Dessert

Blushing Cranberry Pears

4.3

Prep
15 min
Cook
20 min
Total
215 min

Instructions

  1. 1 Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
  2. 2 Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

By Noodlefork

Rosy Grape Jelly

Rosy Grape Jelly

4.8

Prep
5 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

By PJ's kitchen

Exotic Fruit Drink
Drink

Exotic Fruit Drink

4.6

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
  2. 2 When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.

By Blair

Cubacrany
Drink

Cubacrany

4.3

Prep
3 min
Cook
Total
3 min

Instructions

  1. 1 Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.

By Deborah L Gonzalez

Mikael's Wassal
Drink

Mikael's Wassal

4.4

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Pour the pineapple juice, cranberry juice and apple cider into a large pot. Heat until almost boiling, then stir in the red hot candies. Continue stirring until they dissolve so that they do not end up stuck to the bottom of the pot. Set the heat to low, and let it simmer all day if you like. Ladle into glasses or cups, and dust with cinnamon before serving.

By Heather M Howard

Dried Cherry and Cranberry Sauce

Dried Cherry and Cranberry Sauce

4.8

Prep
5 min
Cook
15 min
Total
500 min

Instructions

  1. 1 Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

By Atriel

Hot Spiced Cranberry Cider
Drink

Hot Spiced Cranberry Cider

4.7

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
  2. 2 Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.

By Michele O'Sullivan