Type what you have

Ingredients

• ✓ cornbread and muffin mix
• egg
• sour cream
• corn kernel
• bacon
• cayenne pepper
• vegetable oil

Instructions

1. 1 Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
2. 2 Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

By MarthaWhiteR