Type what you have

Ingredients

• ✓ claret wine
• water
• white sugar
• lemon
• clove
• cinnamon stick
• nutmeg

Instructions

1. 1 Gather all ingredients.
2. 2 Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring simple syrup to a boil and cook until flavors combine, about 10 minutes.
3. 3 Strain simple syrup; discard lemon, cloves, and cinnamon stick. Return simple syrup to the saucepan.
4. 4 Stir wine into simple syrup; heat until hot but not boiling, 5 to 10 minutes.
5. 5 Serve flecked with nutmeg.

By Jess