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Homemade Irish Cream
Drink European

Homemade Irish Cream

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine sweetened condensed milk, whiskey, cream, chocolate syrup, coffee granules, vanilla extract, and almond extract in a blender. Blend on high speed until well combined, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator for up to 2 months.
  2. 2 Shake well before serving.

By Mom

Secret Simple Hot Chocolate
Drink

Secret Simple Hot Chocolate

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.

By Zoe

Mocha
Breakfast

Mocha

4.3

Prep
4 min
Cook
1 min
Total
5 min

Instructions

  1. 1 Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

By Mackenzie

Hot Fudge Ice Cream Bar Dessert
Dessert

Hot Fudge Ice Cream Bar Dessert

4.8

Prep
30 min
Cook
2 min
Total
95 min

Instructions

  1. 1 Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  2. 2 Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

By JONAR

Iced Mochas
Drink

Iced Mochas

4.6

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Pour coffee into ice cube tray. Freeze until solid, or overnight.
  2. 2 In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

By Wendy Cain

Iced Mocha Frappé
Drink

Iced Mocha Frappé

4.6

Prep
8 min
Cook
Total
188 min

Instructions

  1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad

Rich and Chocolaty Syrup Cake
Dessert

Rich and Chocolaty Syrup Cake

3.9

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
  3. 3 Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

By Mike McCrady

Strawberry Brownie Delight
Dessert

Strawberry Brownie Delight

4.2

Prep
10 min
Cook
20 min
Total
120 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
  2. 2 Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
  3. 3 Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.

By APRILB7070

Honeydew Juice With Chocolate Syrup
Drink

Honeydew Juice With Chocolate Syrup

1.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
  2. 2 Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.

By Shuk22

Funky Monkey
Breakfast

Funky Monkey

4.2

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

By Jen K

The Milky Way Martini
Drink

The Milky Way Martini

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Chill a martini glass by filling it with 1/2 cup of ice and cold water.
  2. 2 Place 1 cup of ice cubes into a cocktail shaker. Pour vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over ice; cover and shake vigorously.
  3. 3 Dump ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain cocktail into the glass to serve.

By Kaiti

Easy Whipped Peanut Butter Pie
Dessert

Easy Whipped Peanut Butter Pie

5.0

Prep
10 min
Cook
Total
140 min

Instructions

  1. 1 Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  2. 2 Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  3. 3 When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

By whodatlauren

Creme de Menthe Cake I
Dessert American

Creme de Menthe Cake I

4.7

Prep
Cook
Total

Instructions

  1. 1 Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
  2. 2 Pour into 13x9 inch pan and bake according to package directions.
  3. 3 Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

By Bonnie

Vanilla Cream and Chocolate Wafer Pie
Dessert

Vanilla Cream and Chocolate Wafer Pie

2.3

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
  2. 2 Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.

By Brandon Shibley