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Ingredients

• ✓ brioche slider bun
• panko bread crumb
• mayonnaise
• egg
• worcestershire sauce
• mustard
• cajun seasoning
• salt
• cayenne pepper
• white pepper
• crabmeat
• remoulade sauce

Instructions

1. 1 Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
2. 2 Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
3. 3 Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
4. 4 Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

By thedailygourmet