Type what you have

Ingredients

• ✓ yardlong bean
• green peppercorn
• cilantro
• olive oil
• garlic
• brown sugar
• red chile pepper
• water

Instructions

1. 1 In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
2. 2 Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.

By Annabel