Skip to content

Type what you have

Cook with

black soybean ×
Low-Carb Mexican Chicken Soup

Low-Carb Mexican Chicken Soup

4.0

Prep
20 min
Cook
90 min
Total
110 min

Instructions

  1. 1 Combine water, broth, chicken, 1/2 of the cauliflower, 1/2 of the celery, onion, garlic, cayenne, garlic powder, seasoned salt, cumin, black pepper, and bay leaves in a large stockpot. Bring to a boil; reduce heat and let simmer until chicken is cooked through, about 20 minutes.
  2. 2 Remove chicken and shred with 2 forks.
  3. 3 Remove stock from heat and puree with an immersion blender. Add shredded chicken, soybeans, mushrooms, baby corn, red peppers, and lime juice to the pot and stir to combine. Return to a boil; reduce heat and let simmer for 1 hour. Serve.

By Allrecipes Member