Type what you have

Ingredients

• ✓ soy milk
• millet flour
• vegetable oil
• water
• black bean sauce
• water
• chile pepper sauce
• water
• cooking spray
• egg
• green onion
• cilantro leaves
• cracker

Instructions

1. 1 Whisk millet flour, soy milk, and vegetable oil together in a bowl to make a batter with the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
2. 2 Mash black bean sauce in a small bowl with 1 teaspoon water to make it easy to spread. Mix hot chili sauce with 1 teaspoon of water in a separate small bowl. Set both sauces aside.
3. 3 Spray a large skillet generously with cooking spray, and heat over medium-low heat. Pour batter into the skillet, and spread evenly to make a thin crêpe; cook until firm, about 1 to 2 minutes. Pour egg evenly over crêpe; cook an additional 1 to 2 minutes, until egg is set. Sprinkle crêpe with green onion slices and cilantro leaves, pressing them firmly into cooked egg.
4. 4 Flip crêpe and spread with bean sauce and chili sauce. Place crackers in the center of crêpe, leaving about 1/4 inch of space between the two crackers. Flip top third of crêpe down over crackers; flip the bottom third up, and then fold the crêpe in half so the crackers are stacked on top of each other in a tidy package. Serve hot.

By meowypurr

Ingredients

• ✓ soy milk
• spinach
• banana

Instructions

1. 1 Gather all ingredients.
2. 2 Blend soy milk and spinach together in a blender until smooth.
3. 3 Add banana and pulse until thoroughly blended.

By Erin Elisabeth

Ingredients

• ✓ soy milk
• water
• green tea powder
• white sugar

Instructions

1. 1 In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. Pour into mugs and enjoy.

By hen

Ingredients

• ✓ soy milk
• strawberry
• banana
• flaxseed meal

Instructions

1. 1 Place soy milk, strawberries, banana, and flaxseed meal into a blender; blend until smooth.

By LolaSDMF

Ingredients

• ✓ soy milk
• vanilla greek yogurt
• green tea powder
• ice

Instructions

1. 1 Blend soy milk, yogurt, green tea powder, and ice in a blender on high until ice is entirely crushed, about 1 minute.

By kimmers

Ingredients

• ✓ soy milk
• apple cider vinegar
• dijon mustard
• salt
• sunflower oil

Instructions

1. 1 Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil in a thin steady stream while the blender is running until mayonnaise is thick, but still runny.

By Allrecipes Member

Ingredients

• ✓ soy milk
• vanilla ice cream
• strawberry
• strawberry
• peach

Instructions

1. 1 Pour soy milk into a blender and add vanilla ice cream, frozen strawberries, fresh strawberries, and peach slices. Blend until smooth and pour into a large glass.

By segacs

Ingredients

• ✓ soy milk
• blackberry
• tahini
• vanilla extract
• stevia

Instructions

1. 1 Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

By Yoly

Ingredients

• ✓ soy milk
• strawberry
• vanilla protein powder
• mint

Instructions

1. 1 Combine strawberries, soy milk, protein powder, and mint leaves in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• white sugar
• cocoa powder
• cornstarch
• salt
• vanilla extract

Instructions

1. 1 Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
2. 2 Stir in vanilla and serve.

By sdsuz

Ingredients

• ✓ soy milk
• ice
• banana
• peanut butter flavored syrup
• powdered peanut butter

Instructions

1. 1 Combine soy milk, ice, banana, peanut butter syrup, and PB powder in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• all-purpose flour
• sugar
• cinnamon
• vegetable oil
• bread

Instructions

1. 1 Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
2. 2 Heat oil in a skillet over medium-high heat.
3. 3 Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

By terpgirl23

Ingredients

• ✓ soy milk
• sweet potato
• banana
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
3. 3 Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.

By Tim

Ingredients

• ✓ soy milk
• banana
• peanut butter
• honey

Instructions

1. 1 In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.

By Diane

Ingredients

• ✓ soy milk
• water
• white sugar
• cocoa powder

Instructions

1. 1 Bring water, sugar, and cocoa to a boil in a small saucepan. Pour in soy milk and stir until combined and heated through, about 3 minutes.

By Rose H

Ingredients

• ✓ soy milk
• silken tofu
• strawberry
• ice

Instructions

1. 1 Layer tofu, strawberries, and soy milk in a blender; blend. Add ice cubes, 1 cup at a time, while blender is running; blend until smooth.

By Katheyjo

Ingredients

• ✓ soy milk
• ginger root
• cardamom pod
• clove
• cinnamon stick
• brown sugar

Instructions

1. 1 In a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. Stir in the ginger, cardamom, cloves and cinnamon. Simmer for 15 minutes, stirring occasionally. Sweeten to taste with brown sugar. Strain the mixture into another pot; serve hot.

By Joshi

Ingredients

• ✓ soy milk
• spinach
• vanilla protein powder
• mint
• almond
• ice

Instructions

1. 1 Combine soy milk, spinach, protein powder, mint leaves, almonds, and ice in a blender cup; blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• self-rising flour
• sugar
• custard powder

Instructions

1. 1 In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
2. 2 Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

By Timothy Tang

Ingredients

• ✓ soy milk
• sugar
• cocoa powder
• salt
• vanilla extract
• cinnamon
• cayenne pepper

Instructions

1. 1 Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot.

By CYMBALINE

Ingredients

• ✓ soy milk
• avocado
• chocolate syrup
• tahini
• vanilla extract
• stevia sweetener

Instructions

1. 1 Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

By Yoly

Ingredients

• ✓ soy milk
• ice
• chocolate syrup
• tahini
• stevia sweetener
• mint

Instructions

1. 1 Combine soy milk, ice, chocolate syrup, tahini, stevia, and mint in a blender. Blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• coffee ice cube
• spinach
• banana
• chocolate protein powder

Instructions

1. 1 Place soy milk, coffee ice cubes, spinach, banana and protein powder in a blender cup and blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• vegetable oil
• white vinegar
• vanilla extract
• all-purpose flour
• white sugar
• baking powder
• salt

Instructions

1. 1 Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
2. 2 Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
3. 3 Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

By Nitzan Shlapobersky

Ingredients

• ✓ soy milk
• mango
• vanilla protein powder
• ginger
• turmeric
• nutmeg
• ice

Instructions

1. 1 Combine soy milk, mango, vanilla protein powder, ginger, turmeric, nutmeg, and ice cubes in a blender cup; blend until smooth.

By Yoly

Ingredients

• ✓ soy milk
• milk chocolate powdered drink mix
• ice
• peanut butter syrup
• peanut butter powder

Instructions

1. 1 Place chocolate drink mix, soy milk, ice, peanut butter syrup, and peanut butter powder in a blender cup and blend until smooth.

By Allrecipes Member

Ingredients

• ✓ soy milk
• apple
• spinach
• blueberry
• ice cube

Instructions

1. 1 Combine Granny Smith apple, spinach, blueberries, soy milk, and ice cubes in a blender; blend until smooth.

By Tabi Cosper

Ingredients

• ✓ soy milk
• coconut milk
• chickpea flour
• cornstarch
• bread
• olive oil

Instructions

1. 1 Empty coconut milk into a medium bowl. Whisk until well emulsified. Add soy milk, garbanzo bean flour, and cornstarch and stir until the ingredients have blended together. Empty the mixture into a glass baking dish large enough for all of the bread pieces to fit.
2. 2 Dunk the bread in the mixture, making sure all pieces are well covered with the mixture. Cover with plastic wrap and place into the refrigerator, 8 hours to overnight.
3. 3 Heat 2 tablespoons olive oil in a large, flat saute pan or griddle over medium heat for 2 to 3 minutes. Add slices of French toast, working in batches if needed, and cook until golden brown, about 10 minutes. Flip and cook the other side for 10 minutes more. Increase heat to medium-high and flip again; cook until nicely browned, about 5 minutes more per side.

By erinwyso

Ingredients

• ✓ soy milk
• cashew
• vanilla extract
• agave nectar
• coconut oil
• fig

Instructions

1. 1 Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
2. 2 Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
3. 3 Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.

By Rita

Ingredients

• ✓ soy milk
• all-purpose flour
• egg
• flax seed
• baking powder
• sugar
• vanilla extract

Instructions

1. 1 Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By martha