Danish Rugbrod (Rye Bread) for the Bread Machine
3.5
Ingredients
- Prep
- 10 min
- Cook
- 180 min
- Total
- 190 min
Instructions
- 1 Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
- 2 Select Basic setting and press Start.
By Ray Earhart