Raspberry-Apple Cider Iced Tea
- Prep
- 5 min
- Cook
- Total
- 10 min
Instructions
- 1 Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.
- 2 Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.
By Paula