Type what you have

Ingredients

• ✓ orange juice
• beef tenderloin
• rice vinegar
• soy sauce
• hot chile paste
• brown sugar
• garlic
• water
• cornstarch
• cooking spray
• orange zest
• green onion
• salt
• black pepper

Instructions

1. 1 Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.
2. 2 Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.
3. 3 Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.
4. 4 Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.
5. 5 Stir in light parts of green onion and orange zest; cook for 30 seconds.
6. 6 Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.
7. 7 Season with salt and black pepper to taste.

By John Mitzewich

Ingredients

• ✓ orange juice
• vegetable oil
• cornstarch
• salt
• garlic powder
• five-spice powder
• chicken breast
• water
• white vinegar
• coconut aminos
• cornstarch
• sugar
• garlic
• ginger

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil.
2. 2 Combine cornstarch, salt, garlic powder, and Chinese five-spice powder in a bowl. Toss chicken in the mixture to coat and shake off excess.
3. 3 Saute coated chicken in the hot oil in the pressure cooker pot until golden brown, about 10 minutes. Remove chicken and allow to drain on a baking sheet lined with paper towels. Clean out the pressure cooker pot.
4. 4 Turn pressure cooker on again and select Saute function. Combine orange juice, water, vinegar, coconut aminos, cornstarch, sugar, garlic, and ginger in the pot and cook, whisking regularly, until thickened, 5 to 10 minutes. Add cooked chicken and toss to coat.

By thedailygourmet

Ingredients

• ✓ orange juice
• pineapple

Instructions

1. 1 Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.

By Tstarzec

Ingredients

• ✓ orange juice
• champagne

Instructions

1. 1 Gather the ingredients.
2. 2 Divide orange juice between two flute glasses.
3. 3 Top with chilled Champagne.
4. 4 Serve and enjoy!

By Jodi Hamrick

Ingredients

• ✓ orange juice
• cranberry juice

Instructions

1. 1 Pour the orange juice into ice cube trays and freeze them. Chill the cranberry juice in the refrigerator.
2. 2 When the orange juice cubes are frozen, Place them in a large pitcher and pour in the cranberry juice.

By Andrea

Ingredients

• ✓ orange juice
• beer

Instructions

1. 1 Pour beer into a glass and top with orange juice.

By Kellie

Ingredients

• ✓ orange juice
• blackberry

Instructions

1. 1 Combine blackberries and orange juice in a blender; blend until smooth.

By Allrecipes Member

Ingredients

• ✓ orange juice
• sparkling wine
• peach schnapps

Instructions

1. 1 Fill a small pitcher with ice. Pour orange juice, sparkling wine, and peach schnapps over ice; stir well.

By Christi S

Ingredients

• ✓ orange juice
• milk
• white sugar
• ice cube

Instructions

1. 1 Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.

By Mandy Maholick

Ingredients

• ✓ orange juice
• lemon juice
• white sugar
• ice cube

Instructions

1. 1 Pour the orange juice, lemon juice, and sugar into the bowl of a blender. Blend for 2 minutes to dissolve the sugar. Add the ice cubes, and blend until smooth and slushy.

By AnaLena

Ingredients

• ✓ orange juice
• vanilla ice cream
• milk
• sugar

Instructions

1. 1 Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass.

By Hansika Kuruppuarachchi

Ingredients

• ✓ orange juice
• sugar
• cranberry
• raspberry

Instructions

1. 1 Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

By Denise

Ingredients

• ✓ orange juice
• brown sugar
• cranberry sauce
• cinnamon stick

Instructions

1. 1 Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
2. 2 To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

By Heather

Ingredients

• ✓ orange juice
• dijon mustard
• brown sugar
• pork loin chop

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. 2 In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
3. 3 Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
4. 4 Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

By BLUEROWZE

Ingredients

• ✓ orange juice
• banana
• acai berry pulp
• white sugar

Instructions

1. 1 Blend orange juice, banana, acai pulp, and sugar together in a blender until smooth.

By belalegre

Ingredients

• ✓ orange juice
• ginger ale
• vodka

Instructions

1. 1 Combine all the ingredients with a scoop of crushed ice in a highball glass and stir. Garnish with maraschino cherries.

By Allrecipes Member

Ingredients

• ✓ orange juice
• sweet potato
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
3. 3 Bake in preheated oven 45 minutes, or until the potatoes are tender.

By Tali

Ingredients

• ✓ orange juice
• apricot nectar
• lemon juice

Instructions

1. 1 In a pitcher, combine apricot nectar, orange juice, and lemon juice. Serve chilled.

By dalesashley

Ingredients

• ✓ orange juice
• coconut cream
• ginger

Instructions

1. 1 Combine coconut cream, orange juice, and ginger in a blender. Blend until smooth.

By In the Kitchen with Cookie

Ingredients

• ✓ orange juice
• cranberry juice
• lemon juice
• carbonated water

Instructions

1. 1 Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
2. 2 When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.

By Blair

Ingredients

• ✓ orange juice
• carrot juice
• beet juice
• white sugar

Instructions

1. 1 Mix orange juice, carrot juice, beet juice, and sugar together in a pitcher.

By Laurie Johnson Gonzalez

Ingredients

• ✓ orange juice
• vodka
• ice cube

Instructions

1. 1 Gather all ingredients.
2. 2 Combine orange juice and vodka in a highball glass and stir to combine.
3. 3 Add ice. Enjoy!

By Allrecipes

Ingredients

• ✓ orange juice
• ✓ orange juice
• ✓ orange juice
• tilapia
• butter
• panko bread crumb
• garlic
• basil

Instructions

1. 1 Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets, coat with the juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Whisk butter, panko bread crumbs, 3 tablespoons orange juice, garlic, and basil together in a bowl.
4. 4 Remove tilapia from the orange juice and shake to remove excess liquid; arrange fillets in a 13x9-inch baking dish. Discard marinade.
5. 5 Pour 1/2 cup orange juice over the tilapia fillets. Spread butter mixture over the top of the filets to cover each completely.
6. 6 Bake in preheated oven until the liquid is bubbling and the fish flakes easily with a fork, about 15 minutes.

By SuperN

Ingredients

• ✓ orange juice
• mandarin orange
• brown sugar

Instructions

1. 1 Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
2. 2 Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.

By KRISTYLYNNER

Ingredients

• ✓ orange juice
• strawberry
• raspberry

Instructions

1. 1 Place frozen strawberries and raspberries into a blender, and pulse several times to break up the berries. Pour in half the orange juice with the blender running, and allow to blend until smooth and thick, about 30 seconds. If smoothie is too thick, blend in remaining orange juice. Serve immediately.

By Robyn

Ingredients

• ✓ orange juice
• fruit punch
• ginger ale

Instructions

1. 1 Gather all ingredients.
2. 2 Combine fruit punch and orange juice in a punch bowl.
3. 3 Slowly pour ginger ale down the side of the bowl to retain carbonation.
4. 4 Ready to serve. Enjoy!

By Amy

Ingredients

• ✓ orange juice
• amaretto liqueur
• sweet and sour mix

Instructions

1. 1 Fill a glass with ice. Pour in amaretto, orange juice, and sweet and sour mix. Stir together and serve.

By CookinBug

Ingredients

• ✓ orange juice
• sugar
• cranberry

Instructions

1. 1 Heat sugar and juice in a medium saucepan over medium heat until sugar dissolves.
2. 2 Add cranberries; cook until they start to pop and sauce starts to thicken, 8 to 10 minutes.
3. 3 Remove from heat and transfer sauce to a bowl; it will thicken as it cools.

By Toni

Ingredients

• ✓ orange juice
• soy sauce
• onion soup mix
• garlic powder
• chicken thigh

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
3. 3 Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.

By JANET D

Ingredients

• ✓ orange juice
• water
• nectarine
• strawberry
• banana

Instructions

1. 1 Pour orange juice and water into a blender. Add nectarines, strawberries, and banana; blend until smooth.

By Skyllir