Type what you have

Ingredients

• ✓ kiwi
• honey
• shaoxing wine
• hoisin sauce
• soy sauce
• thai chile sauce
• garlic
• oyster sauce
• five-spice powder
• pork belly

Instructions

1. 1 Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.
2. 2 Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.
3. 3 Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.
4. 4 Place pork belly on the wire rack, reserving marinade.
5. 5 Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.
6. 6 Move oven rack to the top position and preheat the oven's broiler.
7. 7 Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.

By MelisaG

Ingredients

• ✓ kiwi
• pineapple juice
• lemon juice
• apple
• white sugar

Instructions

1. 1 In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
2. 2 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. 3 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

By Aviezer

Ingredients

• ✓ kiwi
• vanilla greek yogurt
• macadamia nut
• agave nectar
• mint

Instructions

1. 1 Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.

By thehungryscientist

Ingredients

• ✓ kiwi
• blueberry
• milk
• greek yogurt
• sugar

Instructions

1. 1 Blend blueberries, milk, yogurt, kiwi, and sugar together in a blender until smooth.

By lanita99

Ingredients

• ✓ kiwi
• banana
• blueberry
• strawberry
• ice cube
• orange juice
• peach yogurt

Instructions

1. 1 In a blender, blend the kiwi, banana, blueberries, strawberries, ice, orange juice, and yogurt until smooth.

By HEJEANS

Ingredients

• ✓ kiwi
• neufchatel cheese
• lemon zest
• honey
• whole wheat bread

Instructions

1. 1 In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
2. 2 Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.

By Sydny

Ingredients

• ✓ kiwi
• orange juice
• banana
• pineapple ring
• pineapple juice
• ice

Instructions

1. 1 In an electric blender, mix together orange juice, kiwi, bananas, pineapple, and pineapple juice until well blended. Pour the mixture into a pitcher.
2. 2 Place the ice in the blender, then pour the fruit mixture over the ice. Process until the ice is blended in with the fruit juices.

By Andrea

Ingredients

• ✓ kiwi
• almondmilk
• green grape
• baby kale
• pineapple chunk

Instructions

1. 1 Place all ingredients in large blender container in order given. Cover; blend on high 15 to 20 seconds or until completely smooth. Pour into glasses.

By Almond Breeze

Ingredients

• ✓ kiwi
• white sugar
• cider vinegar
• lime juice
• salt
• chili powder
• cornstarch
• garlic
• pork rib

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
3. 3 Place pork ribs on a baking sheet.
4. 4 Drizzle blended kiwi sauce over ribs.
5. 5 Loosely cover ribs with a sheet of aluminum foil.
6. 6 Cook in preheated oven until tender, about 1 hour.

By avargas88

Ingredients

• ✓ kiwi
• ice cube
• orange
• lime
• lemon
• honey

Instructions

1. 1 Blend ice, orange, limes, lemon, kiwi, and honey together in a blender until smooth.

By Denise Meredith

Ingredients

• ✓ kiwi
• tequila
• orange
• white sugar
• lime juice
• watermelon

Instructions

1. 1 Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
2. 2 Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

By lutzflcat

Ingredients

• ✓ kiwi
• pineapple chunk
• apple
• peach pie filling
• banana
• strawberry

Instructions

1. 1 In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
2. 2 In a large salad bowl, combine the peach pie filling and pineapple chunks.
3. 3 Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
4. 4 Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
5. 5 Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
6. 6 Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

By pattie

Ingredients

• ✓ kiwi
• pineapple juice
• orange juice
• vanilla frozen yogurt
• banana
• strawberry

Instructions

1. 1 Place juice blend, frozen yogurt, banana, strawberries, and kiwi into a blender. Blend until smooth and pour into 2 glasses.

By ANNIESSE

Ingredients

• ✓ kiwi
• strawberry
• grape
• banana
• peach pie filling

Instructions

1. 1 In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

By Michelle Miller

Ingredients

• ✓ kiwi
• strawberry
• white sugar
• ice cube
• cachaca

Instructions

1. 1 Place strawberries, kiwi, and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca; stir.

By pri_costa

Ingredients

• ✓ kiwi
• raspberry vinegar
• raspberry jam
• vegetable oil
• spinach
• walnut
• strawberry

Instructions

1. 1 Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
2. 2 Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.

By Amy F

Ingredients

• ✓ kiwi
• green grape
• strawberry
• pomegranate seed
• pineapple
• date

Instructions

1. 1 Create an outline of a tree shape on a cutting board or serving platter with grapes. Beginning at top tree point, fan grapes into a triangular pattern. Create 3 triangular sections, each slightly larger than the last; fill in each section with kiwi slices.
2. 2 Arrange sliced strawberries across tree shape to create a garland effect. Add pomegranate seeds randomly over arranged fruit to look like ornaments.
3. 3 Cut pineapple slices into a star shape and several small ornament shapes using small cookie cutters. Place pineapple star at top of tree shape; decorate rest of tree with pineapple ornaments.
4. 4 Arrange dates at bottom of tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.

By Kim

Ingredients

• ✓ kiwi
• coconut milk
• sugar
• pineapple
• banana

Instructions

1. 1 Place coconut milk and sugar in a blender; blend to combine. Add pineapple and banana; blend until smooth.
2. 2 Pour blended mixture into ice pop molds; divide and press kiwi into mixture in molds. Freeze until solid, 8 hours to overnight.

By MsNingyoo

Ingredients

• ✓ kiwi
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• oat cereal
• milk chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2. 2 Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
3. 3 Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By MakeItHealthy

Ingredients

• ✓ kiwi
• jicama
• mango
• pineapple
• lime juice
• mint
• honey
• lime zest

Instructions

1. 1 Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.

By Juliana Hale

Ingredients

• ✓ kiwi
• strawberry
• mango
• banana
• flour tortilla
• canola cooking spray
• cinnamon sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
3. 3 Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

By Paige

Ingredients

• ✓ kiwi
• ✓ kiwi
• maraschino cherry
• mint
• water
• ice cube
• green grape

Instructions

1. 1 Clear a spot in your freezer that is level and measures at least 14x14-inches.
2. 2 Place maraschino cherries in a pleasing design around the bottom of a 10- to 12-inch gelatin mold. Arrange mint leaves around the cherries, right-sides down (facing out and touching the mold).
3. 3 Combine maraschino cherry juice in a bowl with 2 cups water; pour 1/2 inch into the mold on top of cherries and mint, reserve remaining liquid. Place mold in the freezer until partially frozen, about 1 hour.
4. 4 Remove mold from the freezer and arrange green and gold kiwis on top of cherries. Use ice cubes and grapes to hold kiwi slices in place. Top with remaining ice and grapes. Carefully fill the mold with remaining water-juice mixture, and add more water as necessary to fill to the top edge of the mold. Place in the freezer until frozen solid, about 24 hours.
5. 5 To unmold the ice ring, fill a bowl that is larger than the mold with 1 inch of hot water. Place the mold into the hot water until ice ring separates from the mold, about 1 minute. Transfer ice ring into your punch bowl and serve immediately.

By Bibi

Ingredients

• ✓ kiwi
• carrot
• banana
• apple
• pineapple
• ice cube

Instructions

1. 1 Blend the carrot, banana, kiwi, apple, pineapple, and ice cubes in a blender until smooth.

By Teresa

Ingredients

• ✓ kiwi
• coconut oil
• garlic
• ginger
• salt
• black pepper
• oregano
• kale
• almond

Instructions

1. 1 Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.

By Always Cooking Up Something

Ingredients

• ✓ kiwi
• water
• green tea
• orange
• pineapple
• greek yogurt

Instructions

1. 1 Place boiling water in a bowl and add green tea; allow to steep for 5 minutes.
2. 2 Blend orange, pineapple, and kiwi fruit together in a blender. Remove tea bag from tea and add tea to orange mixture; blend. Add yogurt and blend until smooth.

By Alexandria Sanders

Ingredients

• ✓ kiwi
• pineapple chunk
• orange
• grape
• strawberry
• lime zest
• lime juice
• honey
• poppy seed

Instructions

1. 1 In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.

By Katy

Ingredients

• ✓ kiwi
• grapefruit
• rice milk
• blueberry
• vanilla yogurt
• rolled oat
• banana
• sugar

Instructions

1. 1 Mix grapefruit, rice milk, blueberries, yogurt, oats, banana, kiwi, and sugar together in a blender until smooth.

By Sara s

Ingredients

• ✓ kiwi
• lemon juice
• white sugar
• strawberry
• pineapple
• orange

Instructions

1. 1 Stir lemon juice and sugar together in a large bowl until sugar is dissolved; stir in strawberries, pineapple, kiwis, and orange pieces until fruit is evenly coated.
2. 2 Cover the bowl with plastic wrap; refrigerate for at least 30 minutes.

By Michelle Westbrook

Ingredients

• ✓ kiwi
• egg
• water
• puff pastry shell
• strawberry preserves
• strawberry
• honey
• heavy cream
• confectioners' sugar

Instructions

1. 1 Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
2. 2 Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
3. 3 In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
4. 4 Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

By ilkaisha

Ingredients

• ✓ kiwi
• lemon pudding mix
• mandarin orange
• miniature marshmallow
• banana
• strawberry
• pecan

Instructions

1. 1 Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
2. 2 Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
3. 3 Chill 30 minutes before serving.

By jessydillokstateedu